You can freeze the tiramisu a little bit before serving, or even put it in a large cappuccino cup or a crystal goblet, and perhaps add a little bit of Grand Marnier at the bottom of cup, and garnish with a chocolate finger, or fresh mint sprigs, like this one here:
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最初由 某某 发布
切得不好
做得也不太好。头一回做，犯了错误了
1. Lady Finger 没有买到细的，都好粗，不好放
2. 用大了几号蛋糕模子，结果是饼干多，cream少，最后只能在最上面放了些奶油来充数
唉，下次会做得更好一点
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