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最初由 渐渐 发布
I was looking all over for this post, and only found out that it's been stuck on top. 
Conan, was it hard to stuff the sausage casings? It took us about 2 hours to stuff only about 5 lbs of sausages, the casings are so thin, so easy to get ruptured. Is there any trick or tips?
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没有工具一开始做起确实很难，熟悉后会快些，肠太薄，可以试试泡的时间短点，肠就会厚些．非常抱歉，很多我都说不出具体数据，只是自己做多了，凭经验在操作．