我写废话/整理文档/放食谱/等东东的地方
i could end up kill a Canadian old lady today
现在还没正式上班,在independent打工,我是卖三明治肉/萨拉一类东西的,旁边是卖鱼的,我不应该负责也不需要去卖鱼。
刚才下班前20分钟的事情
有个客人刚在我这里卖完肉,去买鱼,就看seafood的manager, 50,60的老头了,就站柜台旁边跟一个小姑娘聊天,
就看客人跟我招了招手,让我过去给他来块三文鱼(今天special)
我只好过去了,切完鱼,递给客人,旁边有个sb加拿大老太太
在那头喊does anybody work for deli,我招了招手说,i will be there in a sec.
走过去抱着一块ham,正准备要切
老太太问了一句,are you going to use the glove that just touched the fish to serve me?
我这回才反应过来了,立刻道歉,跟她解释一下,我会把第一片肉给丢掉的,然后立刻换手套,老b回了一句,i am not going to buy it since u touched it with the glove.。
我也不说啥,毕竟是自己的错
一个食指,让她别说了,把一块大概5cm厚的ham切下来丢掉了。回了她一句is it okey now?
老b也没说啥话了,一顿嘴巴把咋把咋的不爽
然后就开始削肉,非常薄的一片,不过已经算是极限了,我没办法一直削一模一样的肉,老b说thickness可以。
我继续削,削了最少另一块5厘米厚度的ham
丢在秤上头正准备输入code
老b吸了口气,说i didnt know it will be like that, i guess i might not want it.
我当时心里就骂了,wtf is that, are you fucking kidding me.
我当时脸就沉了,直接把肉包起来摔进垃圾桶
扭头把原来10多厘米,现在没剩下多少的ham,放回机器,调整了一下后头,削了一片,这次她满意了,我扭头给她讲解
i have to consistently keeping pressure on the handler and push the slicer rapidly, there is no way i can keep producing the same thickness of the meat.
sb老太太这时的态度稍微好了点,说i am sorry i didnt know that.
我切完,sticker打印完,包好以后,直接递给她,真的职业道德这时候就表现出来了,
is there anything else.
no, thats good enough.
我这时候不给脸了,咱也不给你"thank you, have a nice one"扭头继续招待下一个客人,心里一边骂一边削另外一个客人的肉。
真的,买个2块钱的on special肉,我丢掉了最少4倍于那个价值的肉。
当时旁边就有2把刀摆在我面前5厘米处,我真气疯了,salmon本来就不应该我负责的,fuckin seafood manager should see the customer and take care of that person. WTF is he chatting and not doing what he supposed to do.
fuckin moron.
不过说实话在老外店里头干这类的事情,至少可以锻炼自己几个地方
1. 不当老外是老外,上班5小时最最少能见80个加拿大男女老少,lol
2. 无聊的时候就跟同事对喷,聊天
3. 练自己的脾气,这事情要是以前的我,早就把ham摔那个老太婆脸上了
这些地方都对自己找工作,以及以后正式工作提供了不少便利
尤其面试的时候,以前有的紧张感已经没有了,心理上头拥有的只是:不就是另外2个人嘛,对喷就是了
刚才下班前20分钟的事情
有个客人刚在我这里卖完肉,去买鱼,就看seafood的manager, 50,60的老头了,就站柜台旁边跟一个小姑娘聊天,
就看客人跟我招了招手,让我过去给他来块三文鱼(今天special)
我只好过去了,切完鱼,递给客人,旁边有个sb加拿大老太太
在那头喊does anybody work for deli,我招了招手说,i will be there in a sec.
走过去抱着一块ham,正准备要切
老太太问了一句,are you going to use the glove that just touched the fish to serve me?
我这回才反应过来了,立刻道歉,跟她解释一下,我会把第一片肉给丢掉的,然后立刻换手套,老b回了一句,i am not going to buy it since u touched it with the glove.。
我也不说啥,毕竟是自己的错
一个食指,让她别说了,把一块大概5cm厚的ham切下来丢掉了。回了她一句is it okey now?
老b也没说啥话了,一顿嘴巴把咋把咋的不爽
然后就开始削肉,非常薄的一片,不过已经算是极限了,我没办法一直削一模一样的肉,老b说thickness可以。
我继续削,削了最少另一块5厘米厚度的ham
丢在秤上头正准备输入code
老b吸了口气,说i didnt know it will be like that, i guess i might not want it.
我当时心里就骂了,wtf is that, are you fucking kidding me.
我当时脸就沉了,直接把肉包起来摔进垃圾桶
扭头把原来10多厘米,现在没剩下多少的ham,放回机器,调整了一下后头,削了一片,这次她满意了,我扭头给她讲解
i have to consistently keeping pressure on the handler and push the slicer rapidly, there is no way i can keep producing the same thickness of the meat.
sb老太太这时的态度稍微好了点,说i am sorry i didnt know that.
我切完,sticker打印完,包好以后,直接递给她,真的职业道德这时候就表现出来了,
is there anything else.
no, thats good enough.
我这时候不给脸了,咱也不给你"thank you, have a nice one"扭头继续招待下一个客人,心里一边骂一边削另外一个客人的肉。
真的,买个2块钱的on special肉,我丢掉了最少4倍于那个价值的肉。
当时旁边就有2把刀摆在我面前5厘米处,我真气疯了,salmon本来就不应该我负责的,fuckin seafood manager should see the customer and take care of that person. WTF is he chatting and not doing what he supposed to do.
fuckin moron.
不过说实话在老外店里头干这类的事情,至少可以锻炼自己几个地方
1. 不当老外是老外,上班5小时最最少能见80个加拿大男女老少,lol
2. 无聊的时候就跟同事对喷,聊天
3. 练自己的脾气,这事情要是以前的我,早就把ham摔那个老太婆脸上了
这些地方都对自己找工作,以及以后正式工作提供了不少便利
尤其面试的时候,以前有的紧张感已经没有了,心理上头拥有的只是:不就是另外2个人嘛,对喷就是了
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