french cuisine,希望大家会喜欢 - 第3页

*樱木：）花道* · 注册: 2002-03-24

法式春卷：0

*樱木：）花道* · 注册: 2002-03-24

引用:

最初由 l'Etudiante 发布
你跟谁学的呀？喉喉

我在瑞士学酒店管理的时候学过一点儿，但主要还是在
这里的le cordon bleu paris 学的。

fungmaomao · 注册: 2002-08-16

i wanna share mine too!

*樱木：）花道* · 注册: 2002-03-24

那是red wine pouch pear,吧，很棒的甜点，
做的很好呀！有机会一定要想你讨教一下。

goldfish · 注册: 2002-04-20

引用:

最初由 *樱木：）花道* 发布
因为最近工作有点忙，所以很少来我们的美食圆，还希望大家可以谅解。
同时也真的感谢大家的支持和关注，尤其是丫头，剑飞，蜗牛等等，，
谢谢大家，看来我自己也要努力了
先给大家发一些我以前做得法餐，做得不好，但希望可以给大家的生活增添一些浪漫的色彩。

Is it possible if I learn from you? I am very interested in your French cuisine.

icewine · 注册: 2003-03-06

引用:

最初由 fungmaomao 发布
i wanna share mine too!

哇~~~~~~~~~~~~~~~~~~~~~~~~~一定甜甜的~~~~~~~~~~~~~~~~~~`

*樱木：）花道* · 注册: 2002-03-24

引用:

最初由 goldfish 发布

Is it possible if I learn from you? I am very interested in your French cuisine.

好呀，有机会我们一起做呀：）

*樱木：）花道* · 注册: 2002-03-24

引用:

最初由 icewine 发布

哇~~~~~~~~~~~~~~~~~~~~~~~~~一定甜甜的~~~~~~~~~~~~~~~~~~`

是呀，你就是喜欢甜甜的：）

Mitsumi · 注册: 2002-08-21

Could I possible learn with goldfish as well?
I'm really interested in french cuisine too!
mmm.... lamb

Mitsumi · 注册: 2002-08-21

crêpes are my fav!

中国娃娃 · 注册: 2002-10-06

引用:

最初由 fungmaomao 发布
i wanna share mine too!

梨咋做的呢？一个个光贴图，给俺们讲讲啊！

goldfish · 注册: 2002-04-20

引用:

最初由 *樱木：）花道* 发布

好呀，有机会我们一起做呀：）

什么时候呀？ I am serious.

fungmaomao · 注册: 2002-08-16

Poached Pear Halves With Red Wine Sauce

2 cups dry red wine
1 cup apple juice
2 cinnamon sticks
1 whole nutmeg
6 pears, peeled, cored, cut into halves
2 tablespoons cornstarch
1/4 cup cold water
1/4 to 1/3 cup Equal® Spoonful™
Mint sprigs

Heat wine, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides down. Simmer, covered, until pears are tender, 10 to 15 minutes.
Carefully remove pears to serving dishes; discard spices.
Heat wine mixture to boiling.
Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened.
Remove from heat; let stand 2 to 3 minutes. Stir in Equal®Spoonful™ ; spoon sauce around pears. Garnish with mint sprigs.
Makes 6 servings.

Recipe source: The NutraSweet Company.

Nutrition information per serving: Serving Size: 2 Pear halves
Calories:150, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 35 g, Fiber: 4 g, Total Fat: <1 g, Sodium: 6 mg

Food Exchanges: 2 1/2 Fruit.

**Secret Girl** · 注册: 2002-07-16

哇!!! 厉害!! 真是PROFESSIONAL呀!

karen · 注册: 2002-04-14

做得真好，我在渥太华学酒店管理，老师怎么没教这些啊？能不能教我怎么做啊？

樱木：）花道 [版主] ID: 837 声望: 0 声望力: 0 帖子: 450 家族: 来自: 金钱: 0 注册: 2002-03-24	法式春卷：0 附件:
	________________________________ 萝卜没挑过，筋太多，失败！猪皮煮得太烂，没咬头，失败！猪血又烂稀稀的，一夹就散，失败中的失败！
	2003-05-17, 13:55 #31

樱木：）花道 [版主] ID: 837 声望: 0 声望力: 0 帖子: 450 家族: 来自: 金钱: 0 注册: 2002-03-24	那是red wine pouch pear,吧，很棒的甜点，做的很好呀！有机会一定要想你讨教一下。
	________________________________ 萝卜没挑过，筋太多，失败！猪皮煮得太烂，没咬头，失败！猪血又烂稀稀的，一夹就散，失败中的失败！
	2003-05-18, 03:51 #34

Mitsumi [中级会员] ID: 2666 声望: 0 声望力: 0 帖子: 389 家族: 来自: 金钱: 2,325 注册: 2002-08-21	Could I possible learn with goldfish as well? I'm really interested in french cuisine too! mmm.... lamb
	________________________________ If we, citizens, do not support our artists, then we sacrifice our imagination on the altar of crude reality, believing in nothing and having worthless dreams. - Martel (Life of Pi)
	2003-05-20, 11:35 #39

Mitsumi [中级会员] ID: 2666 声望: 0 声望力: 0 帖子: 389 家族: 来自: 金钱: 2,325 注册: 2002-08-21	crêpes are my fav!
	________________________________ If we, citizens, do not support our artists, then we sacrifice our imagination on the altar of crude reality, believing in nothing and having worthless dreams. - Martel (Life of Pi)
	2003-05-20, 11:35 #40

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fungmaomao [资深会员] ID: 2610 声望: 0 声望力: 0 帖子: 518 家族: 来自: 金钱: 4,954 注册: 2002-08-16	french cusine i wanna share mine too! 附件:

	2003-05-18, 01:59 #33

fungmaomao [资深会员] ID: 2610 声望: 0 声望力: 0 帖子: 518 家族: 来自: 金钱: 4,954 注册: 2002-08-16	Poached Pear Halves With Red Wine Sauce 2 cups dry red wine 1 cup apple juice 2 cinnamon sticks 1 whole nutmeg 6 pears, peeled, cored, cut into halves 2 tablespoons cornstarch 1/4 cup cold water 1/4 to 1/3 cup Equal® Spoonful™ Mint sprigs Heat wine, apple juice, cinnamon sticks and nutmeg to simmering in large skillet; add pear halves with cut sides down. Simmer, covered, until pears are tender, 10 to 15 minutes. Carefully remove pears to serving dishes; discard spices. Heat wine mixture to boiling. Mix cornstarch and cold water; stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; let stand 2 to 3 minutes. Stir in Equal®Spoonful™ ; spoon sauce around pears. Garnish with mint sprigs. Makes 6 servings. Recipe source: The NutraSweet Company. Nutrition information per serving: Serving Size: 2 Pear halves Calories:150, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 35 g, Fiber: 4 g, Total Fat: <1 g, Sodium: 6 mg Food Exchanges: 2 1/2 Fruit.

	2003-05-22, 01:42 #43

Secret Girl [嗯.. 就是你了.. ^_^] ID: 2202 声望: 0 声望力: 0 帖子: 4,890 家族: 来自: 金钱: 2,371 注册: 2002-07-16	哇!!! 厉害!! 真是PROFESSIONAL呀!

	2003-05-22, 15:40 #44

karen [资深会员] ID: 1138 声望: 0 声望力: 0 帖子: 891 家族: 来自: 金钱: 2,330 注册: 2002-04-14	做得真好，我在渥太华学酒店管理，老师怎么没教这些啊？能不能教我怎么做啊？

	2003-05-24, 02:42 #45