[你算哪根葱]

材 料 :

泫雪酤(Sea Bass)3? (1lb) (available at New 168)
菠萝cubes少杂 (fresh cut better than canned cubes)
steamed rice (Japenese Rice)

杵板泫魈酤
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整 味 :

嶷 料 :?1/2茶匙
嶷 料 :糖1茶匙
嶷 料 :生抽1?匙
嶷 料 :麻油及胡椒粉少杂
嶷 料 :米酒1?匙

? 汁:

水1/2杯
?檬汁 1?匙
糖1?匙
?一DD
粟粉1茶匙
豆豉1/2茶匙 (豆豉要舂?才?味)
售粒 3?匙

做 法 :

泫魈酤??及抹乾, 拌入嶷料待1/2小?
用杵板?2?匙油放下泫魈酤煎至?面金?色 (or broil with oven until golden)
?汁煮?, 拌?.
淋於煎香泫魈酤上即可品?

菠萝?
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mix pineapple cubes with steamed rice. do not crumble it.

Serve rice with Seabass.

泫魈酤的肉冱躜滑,香??郁之鹞，加入豆豉也不会十分fishy. 菠萝?解腻开胃, 绝配!