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[版主]
ID: 837
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我想你说得是clam chowder
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 C Clams-Large(About 8 Clams) 2 Potatoes-Diced -- large 2 Med Onions-Sliced 2 Bell Peppers -- chopped 2 Celery Stalks-Chopped Fine 1 Tbsp Paprika 2 Tbsp Butter 2 Tbsp Flour 1 tbsp Accent 1 qt Clam Stock 2 tbsp Clam Base 1 C Whole Tomatoes -- chopped Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are ten- der, about 6 min. Add flour and Accent,stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market. 附件: |
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萝卜没挑过,筋太多,失败!
猪皮煮得太烂,没咬头,失败! 猪血又烂稀稀的,一夹就散,失败中的失败! |
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[版主]
ID: 837
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Re: Re: 我想你说得是clam chowder
引用:
再一个锅里, 放入clam, 切碎的洋葱, 和白葡萄酒, 酒是clam的高度的一半再锅里, 盖子盖上, bring to boil, by the time clam open, stop, the juc in the pot is clam stock。 |
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萝卜没挑过,筋太多,失败!
猪皮煮得太烂,没咬头,失败! 猪血又烂稀稀的,一夹就散,失败中的失败! |
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