[Vespertine]

特别是里面的咖哩应该买哪一种?

[ilovebbq]

星州炒米是什吗

[ミ古堡の芒果ペ]

红葱头比较香，那种小小的
要放洋葱吗？

[管仲]

米粉芽菜青葱园葱叉烧鸡肉过开水取出，放咖喱粉腌未经汤待用，去噢烧热下油，炒蛋，待蛋要凝固时，下准备好飞过水的米粉，炒匀即可。

[城堡没公主]

最初由 管仲 发布
米粉芽菜青葱园葱叉烧鸡肉过开水取出，放咖喱粉腌未经汤待用，去噢烧热下油，炒蛋，待蛋要凝固时，下准备好飞过水的米粉，炒匀即可。

补充一下下,应该还有虾仁吧?

[feels]

If I'm not mistaken, 星洲炒米 is one of Malaysia fry noodle. This noodle only can find in Kuala Lumpur area. I don't know the history, but this is what Malaysian believe. Singapore can not find proper 星洲炒米. In Hong Kong, it is not common. However, in Kuala Lumpur, it is available from any restaurant, and same cooking style.

Malaysia style does not put curry powder, but the secret ingredient is ketchup and orion