[假道学]

原料
黄鱼2尾约1000克;肉丝100克;泡辣椒丝25克;葱姜丝、香菇丝、冬笋丝、榨菜丝25克

制法
黄鱼洗净，两侧剞一字花刀，用料酒、盐、葱姜、胡椒粉腌半小时；

另锅下油，煸炒肉丝，下泡辣椒丝、葱姜丝煸炒，再放入香菇丝、冬笋丝、榨菜丝；加酱油、胡椒粉、料酒、味精炒匀，出锅后浇在鱼上；

上笼蒸熟，取出后在表面撒葱丝，浇些热油即成。

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Steamed Yellow Croaker

Materials:
2 yellow croaker (1000g)
100g shredded pork
pickled chilli shreds
scallion and ginger shreds
25g mushroom shreds
25g shreded winter bamboo shoots
25g hot pickled mustard tuber

Preparations
Clean the yellow croaker, score on both sides, season in cooking wine, salt, scallion, ginger and pepper for half an hour.

Saute pork shreds in a wok, drop in chilli shreds, scallion and ginger shreds, saute, add shredded mushrooms, shredded winter bamboo shoots, shredded hot pickled mustard tuber, then add soy sauce, pepper, cooking wine and MSG, stir-fry well, pour over the croaker.

Steam the croaker till done, remove and sprinkle with scallion shreds, pour on hot oil.