医生坚决不吃的食物

reine02

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我们整天讲健康饮食,在健康行业里救死扶伤的医生最懂得什么该吃,什么不该吃了。悄悄的告诉你其实这些食物医生坚决不会吃。

  1.罐装番茄酱
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  问题:罐子里衬中的树脂含有双酚,这是一种会引起从生殖疾病到心脏病、糖尿病和肥胖一系列病症的合成雌性激素。研究发现,大多数人体内的双酚水平都超量,从而会抑制精子生长或损害染色体。每升的罐装番茄中就会有50微克的多酚,足以影响人们的健康,尤其是年轻人。
  解决办法:选择玻璃瓶装的番茄酱。
  小贴士:用瓶装意大利面沙司代替罐装番茄酱,选择低钠和附加物少的意大利面沙司。

  2. 玉米饲养的牛肉
6a65c1ef783bf4a6f0604a5e162542ce.jpg

  问题:牛天生是食草动物,但是为了使牛长的更快,现在的农民以玉米或大豆作为牛的饲料。农民赚了更多的钱,但是我们得到的营养却更少了。研究发现,食草牛肉富含β-胡萝卜素、维他命E、欧米茄3脂肪酸、共轭亚油酸、钙、镁、钾,少量引起炎症的欧米茄6脂肪酸和引起心脏病的饱和脂肪。
  解决办法:选择食草牛肉,通常标签上会写清楚,如果没看到可以问屠夫。
  小贴士:直接向当地农民买更便宜。

  3.微波爆米花
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  问题:研究发现,袋子中的化学物包括全氟辛酸会引起不孕、肝癌、睾丸癌和胰脏癌。微波会引起这些化学物蒸发进入爆米花从而进入机体。
  解决办法:选择通过老式方法爆出来的爆米花。

  4. 非有机土豆
23f21f030e646967f816fea3982199b5.jpg

  问题:根菜类蔬菜会吸收土壤中的除草剂、杀虫剂和杀菌剂。而作为日常主食的土豆,在生长期农民会喷上除草剂以防止刨土豆的时候有多余的蔓生植物。之后,土豆又会经过处理以防止发芽。
  解决办法:选择有机土豆。传统土豆的农药通过洗时根本洗不掉的。

  5.圈养鲑鱼
de38a11d5c1c5ceb0e1d8420c268293f.jpg

  问题:大自然不会把鲑鱼赶到围栏中,也不会给鲑鱼喂大豆、家禽粪便等。圈养鲑鱼维生素D含量少,却含有大量污染物,如致癌物、多氯联苯、溴化的阻燃剂和杀虫剂。只有每五个月吃一次鲑鱼,癌症的患病率才不会增加。
  解决办法:吃野生阿拉斯加鲑鱼。
  小贴士:选择罐装鲑鱼。

  6.由人工激素制造的牛奶
02cece7c2ecb03d56daeb1c1ae1c428b.jpg

  问题:牛奶制造者会使用牛生长素来促进牛奶生产,但是这种激素也会引起奶牛乳房的感染,甚至使牛奶发脓,还会使牛奶中的类似胰岛素成分增加。而对于人类来说,高水平的胰岛素样生长因子会引起乳癌、前列腺癌和结肠癌。
  解决办法:选择没有牛生长素的或没有人工激素的牛奶,或有机奶。

  7.传统苹果

  问题:因为苹果树单个嫁接,因此每颗苹果都有独特的味道。正因为如此,苹果的抗害虫能力不强,因此经常需要喷洒农药。苹果是所有水果中最容易吸取农药的。
  解决办法:购买有机苹果。
  小贴士:如果你觉得有机苹果贵,买传统苹果后,确保洗干净并且去皮。

(责任编辑:贾东方)
 
医生的平均寿命并不比一般人高 ...
 
解决办法:吃野生阿拉斯加鲑鱼。

这蒙古大夫赶不上形势了吧?阿拉斯加蛙鱼都喝日本核肥水了,现在只能吃大西洋蛙鱼
 
那图不是三文鱼么?
 
医生小时候吃什么?那才是最重要的。
 
上知天文地理,下晓鸡毛蒜皮.
没有哥不知道的...

你的“无所不知”只是信口开河,你说的一切只是凭拍脑袋。这次可抓到你了!:tx:

研究证明: 医生的平均寿命比常人高(高大约3-5岁)

Mortality rates and causes among U.S. physicians.

Frank E, Biola H, Burnett CA.

Source
Emory University School of Medicine, Atlanta, Georgia 30303-3219, USA. EFRANK@FPM.EUSHC.ORG

Abstract
CONTENT/OBJECTIVES: No recent national studies have been published on age at death and causes of death for U.S. physicians, and previous studies have had sampling limitations. Physician morbidity and mortality are of interest for several reasons, including the fact that physicians' personal health habits may affect their patient counseling practices.

METHODS:
Data in this report are from the National Occupational Mortality Surveillance database and are derived from deaths occurring in 28 states between 1984 and 1995. Occupation is coded according to the U.S. Bureau of the Census classification system, and cause of death is coded according to the ninth revision of the International Classification of Diseases.

RESULTS:
Among both U.S. white and black men, physicians were, on average, older when they died, (73.0 years for white and 68.7 for black) than were lawyers (72.3 and 62.0), all examined professionals (70.9 and 65.3), and all men (70.3 and 63.6). The top ten causes of death for white male physicians were essentially the same as those of the general population, although they were more likely to die from cerebrovascular disease, accidents, and suicide, and less likely to die from chronic obstructive pulmonary disease, pneumonia/influenza, or liver disease than were other professional white men.

CONCLUSIONS:
These findings should help to erase the myth of the unhealthy doctor. At least for men, mortality outcomes suggest that physicians make healthy personal choices.
PMID:
11020591
[PubMed - indexed for MEDLINE]

http://www.ncbi.nlm.nih.gov/pubmed/11020591
 
研究证明: 医生的平均寿命比常人高(高大约3-5岁)

Mortality rates and causes among U.S. physicians.

Frank E, Biola H, Burnett CA.
1

靠, 碰到高人了.

There are some who claim doctors lives are shorter than the norm because of the stress. One doctor moans that ” … the MCAT took three years off my life . My first rejection , my first interview and the agonizing wait thereafter have taken off another 5 to 7 years … I’m screwed even before I’ve started … ”
 
不管吃什么,怎么成为医生更重要
 
Thanks for sharing - this has further confirmed my determination to go organic, even that's very pricy.
 
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