推荐 造成天天夏令营食物中毒的莲花中餐外卖被罚款$600

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Paramedics were called to St. Cecilia School the afternoon of July 31 after several children and adults from the Tian Tian Chinese Summer Camp reported feeling ill.

Six children suffering from vomiting, dizziness and diarrhea were taken to hospital with suspected food poisoning. They were all released later that day.
Ottawa Public Health said in a statement Friday they inspected three restaurants that provided food for the camp that week. Two of those restaurants passed but the third, Lotus Chinese Food Takeout on Fallowfield Road, did not.

After interviewing more than 90 people from the camp, Ottawa Public Health said a total of 44 people felt sick after eating a fried rice dish from Lotus.

Analysis by health inspectors showed the presence of Bacillus cereus, a bacterium that releases toxins causing symptoms reported by those who got sick, in the rice and a noodle dishes from Lotus.

“Although this type of bacteria was found in both the rice and the noodle dishes prepared, the bacteria in the rice dish was at a level consistent with levels known to cause food-borne illness,” the statement said.



Inspection records show Lotus was found in compliance with regulations on Aug. 1, but had a “critical” food safety issue on Aug. 19 related to keeping food protected from contamination.

Lotus has been fined for operating a food premise maintained in a manner permitting a health hazard, and operating a food premise maintained adversely affecting sanitary conditions. Together, the offences carry a maximum fine of $600.


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芽孢杆菌属(Bacillus)中的一种。菌体细胞杆状,末端方,成短或长链,1.0~1.2×3.0~5.0微米。产芽孢,芽孢圆形或柱形,中生或近中生,1.0~1.5微米,孢囊无明显膨大。革兰氏阳性,无荚膜,运动。菌落大,表面粗糙,扁平,不规则。菌落形态:在普通琼脂平板培养基上,37 ℃,培养24 h,可形成圆形或近似圆形、质地软、无色素、稍有光泽的白色菌落(似蜡烛样颜色)直径5-7 mm.在M.S.P 培养基上生长更旺盛,菌落直径达8-10 mm,质地更软,挑起来呈丝状,培养时间稍长,菌落表面呈毛玻璃状,并产生红色色素。在蛋白胨酵母膏平板上菌落为灰白色,不透明,表面较粗糙,似毛玻璃状或融蜡状,菌落较大。蜡状芽孢杆菌细菌对外界有害因子抵抗力强,分布广,是典型的菌体细胞,有部分菌株能产生肠毒素,呈杆状(约1.5μm),有色,孢子呈椭圆形,有致呕吐型和腹泻型胃肠炎肠毒素两类。

与人类关系密切是引起食物中毒,中毒者症状为腹痛、呕吐腹泻。蜡状芽孢杆菌可产生抗菌物质,抑制有害微生物的繁殖,降解土壤中的营养成分,改善生态环境。可产生细菌蛋白酶;可用于麻脱胶,是各种抗生素抗菌活性的测定菌。可用于明胶液化,牛奶胨化,还原硝酸盐,水解淀粉。

蜡样芽胞杆菌与少数食物中毒有关(约2–5%),包括一些严重的恶心、呕吐以及腹痛。大概来说,杆菌性食物中毒是由于错误地烹调方法造成细菌孢子残留在食物上,更糟糕的是食物被不当冷冻而让孢子发芽。细菌繁殖的结果是产生肠毒素,人食用含毒素的食物后会产生呕吐、腹泻等不良症状。

许多食物都有可能造成这种腹泻,它有8–16个小时的潜伏期,之后便会引发腹泻和肠胃疼痛。而另一种潜伏期长的蜡样芽胞杆菌食物中毒,与产气荚膜梭菌所造成的病症极其相似。

吃了冷藏不当而变质的剩饭是造成呕吐病症的最主要的原因。食用变质食物后1–5小时就会引起恶心、呕吐。这种病症与其他的变质引起的短期病症(如金黄色葡萄球菌所造成的)较难辨别。

以前人们认为有毒物质产生效果的时间与以上两种类型有关,但事实上呕吐综合症是因一种只在引起呕吐的类型中发现的名为cereulide的毒素造成的,并且该产物不是蜡样芽胞杆菌的标准产物之一。Cereulide是一种由非核糖调控缩氨酸综合(NRPS)产生的即使在菌体内也是不常见的dodecadepsipeptide。两个科研小组独立发现这种转录是发生在pCERE01或是pBCE4810质体上。有趣的是,该种质体与有毒的pXO1质体主要构成相同,pXO1是炭疽杆菌中编码毒素的基因,但却处在不同的致病岛上。蜡样芽胞杆菌的牙周分离同样具有不常见的类pXO1质体。


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罚600,嗯
 
罚600, wow.
 
刚刚注意到, 本贴子是"推荐"贴! 啥意思?推荐造成天天夏令营食物中毒?:shale:
 
600?罚60000都不够啊,这个公告应该贴他们门口贴到他们倒闭啊
 
$600 太少点了吧? 光救护车来来去去加上医院急诊费的零头都不够啊,纳税人的钱又打水漂了.
 
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