RT 01 INGREDIENTS 3.5 ozRed Wine 1 cupSugar 4 pcStar anise 8 pcCinnamon sticks 2 pcVanilla Bean (split) 16 pcFarelle Pears (peeled) 02 INSTRUCTIONS Add all the ingredients to a large pot except for the pears and bring to a boil. Once boiling add in pears and reduce heat to minimum. Ensure pears are just completely covered in the liquid. Poach pears until soft about 1h 15 min. Set aside to cool at room temperature. Refrigerate over night for best flavour results. Serve warm with Mascarpone Zabaglione.