请问哪里可以买到炸猪油的肥肉

本帖由 孩子他妈2018-09-07 发布。版面名称:渥太华华人论坛

  1. 孩子他妈

    孩子他妈 新手上路 ID:173358

    注册:
    2018-07-02
    帖子:
    9
    支持:
    1
    声望:
    3
    金钱:
    $176
  2. 中秋节快到了,试着动手做鲜肉月饼,可惜大统华买的五花肉里的肥肉太少,炸不了多少猪油。哪位大侠知到渥村哪里可以买到猪肥肉,请赐教,谢谢!
    upload_2018-9-7_10-42-15.png

    upload_2018-9-7_10-42-59.png
     
    已获得zhangulei的支持。
  3. 老仓鼠

    老仓鼠 初级会员 ID:166482

    注册:
    2017-02-06
    帖子:
    1,259
    支持:
    212
    声望:
    73
    金钱:
    $15,410
    tnt有纯的肥膘卖的
    老外的店里也有猪油卖
     
  4. zzhzzh

    zzhzzh 知名会员 ID:69033

    注册:
    2006-06-23
    帖子:
    79
    支持:
    9
    声望:
    118
    金钱:
    $15,434
    Ask the guys there in T&T, they may give it to you for free.
     
  5. 孩子他妈

    孩子他妈 新手上路 ID:173358

    注册:
    2018-07-02
    帖子:
    9
    支持:
    1
    声望:
    3
    金钱:
    $176
    T&T去问过了,得到答复“没有”:(
     
  6. 孩子他妈

    孩子他妈 新手上路 ID:173358

    注册:
    2018-07-02
    帖子:
    9
    支持:
    1
    声望:
    3
    金钱:
    $176
    谢谢,我去找找!
     
  7. 他乡枫叶

    他乡枫叶 资深人士 ID:139602

    注册:
    2014-06-28
    帖子:
    5,108
    支持:
    1,007
    声望:
    223
    金钱:
    $59,590
    butcher shop
     
  8. ashvalley

    ashvalley 知名会员 ID:36608

    注册:
    2004-08-25
    帖子:
    1,036
    支持:
    30
    声望:
    158
    金钱:
    $30,192
    杀猪场
     
  9. mianfei

    mianfei 资深人士 ID:1025

    注册:
    2002-04-06
    帖子:
    5,254
    支持:
    991
    声望:
    273
    金钱:
    $87,150
  10. 某某

    某某 不知名会员 ID:40272 VIP

    注册:
    2004-12-01
    帖子:
    13,303
    支持:
    3,146
    声望:
    373
    金钱:
    $33,858
  11. ccc

    ccc 难得糊涂 ID:6614 管理成员 VIP

    注册:
    2003-04-13
    帖子:
    199,146
    支持:
    29,630
    声望:
    1,393
    金钱:
    $149,932
    直接去买猪油。
     
  12. 孩子他妈

    孩子他妈 新手上路 ID:173358

    注册:
    2018-07-02
    帖子:
    9
    支持:
    1
    声望:
    3
    金钱:
    $176
    谢谢大家!
     
  13. mianfei

    mianfei 资深人士 ID:1025

    注册:
    2002-04-06
    帖子:
    5,254
    支持:
    991
    声望:
    273
    金钱:
    $87,150
    纯猪油是怎么来的?猪自己长纯猪油了?很多时候,那就是板油
     
  14. 某某

    某某 不知名会员 ID:40272 VIP

    注册:
    2004-12-01
    帖子:
    13,303
    支持:
    3,146
    声望:
    373
    金钱:
    $33,858
    这里店里卖的lard,提炼方法和自己家里熬的方法是不一样的。
    Lard may be rendered by two processes: wet or dry. In wet rendering, pig fat is boiled in water or steamed at a high temperature and the lard, which is insoluble in water, is skimmed from the surface of the mixture or separated in an industrial centrifuge. In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). The two processes yield somewhat differing products. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point. Dry-rendered lard is somewhat more brown and has a caramelized flavor and has a lower smoke point.[6][7] Rendered lard produces an unpleasant smell when mixed with oxygen.[8]
    (自己熬一般属于后者)

    Industrially-produced lard, including much of the lard sold in supermarkets, is rendered from a mixture of high and low quality fat from throughout the pig.[9] Lard is often hydrogenated to improve its stability at room temperature. Hydrogenated lard sold to consumers typically contains fewer than 0.5 g of transfats per 13 g serving.[10] Lard is also often treated with bleaching and deodorizing agents, emulsifiers, and antioxidants such as BHT.[4][11] These treatments make it more consistent and prevent spoilage. (Untreated lard must be refrigerated or frozen to prevent rancidity.)[12][13]
     
  15. 街头球狂

    街头球狂 知名会员 ID:50939

    注册:
    2005-05-24
    帖子:
    2,624
    支持:
    204
    声望:
    173
    金钱:
    $31,662
    小时候我家就用五花肉来炼猪油
     
  16. mianfei

    mianfei 资深人士 ID:1025

    注册:
    2002-04-06
    帖子:
    5,254
    支持:
    991
    声望:
    273
    金钱:
    $87,150
    猪油以板油为好,板油以生板油糖渍法处理最佳
    熬出来的不够香,做糕点区别不大,但是吃汤圆就大有区别了
     

分享此页面

扫描下面的二维码分享到微信!
http://bbs.comefromchina.com/threads/1647158/