周五吃预制菜，走起！

[Jay Wang]

汉堡预制，可乐预制，薯条预制，……

拿大的幸福生活！

 

[gocanoeing]

汉堡预制，可乐预制，薯条预制，……

拿大的幸福生活！

不过皮萨哈特说他们的皮萨是现发面现做的

 

[Jay Wang]

不过皮萨哈特说他们的皮萨是现发面现做的

良心啊，拿大还有现场发面的劈叉饼。

 

[zzhome]

Costco那些冰柜里卖的都是预制菜，还有那些各种各样的罐头，保质期还特长，有的长达五年

 

[知更鸟]

良心啊，拿大还有现场发面的劈叉饼。

现场发面和良心不是一回事，现场炸的洗衣粉油条，现场涮的大烟壳火锅就是良心坏了，希望拿大没有。

 

[Teddy]

汉堡预制，可乐预制，薯条预制，……

拿大的幸福生活！

只吃玉质包子

 

[billwanhua]

汉堡预制，可乐预制，薯条预制，……

拿大的幸福生活！

日本没有麦当劳吧？不是说日本预制菜只能一天? @gocanoeing

 

[gocanoeing]

日本没有麦当劳吧？不是说日本预制菜只能一天? @gocanoeing

那是某X网友的贴，得问他

我觉得他是指日本那些盒饭萨拉之类

 

[billwanhua]

那是某X网友的贴，得问他

我觉得他是指日本那些盒饭萨拉之类

麦当劳也有萨拉，当然面包严格来说不算饭，哦对了，爹国来的公司，不受规管

 

[红红枫叶]

不过皮萨哈特说他们的皮萨是现发面现做的

加拿大的pizza hut 吗？

 

[billwanhua]

Revisiting the Myth of The 12-Year Old McDonald's Burger That Just Won't Rot (Testing Results!) | The Food Lab

A few weeks back, I started an experiment designed to prove or disprove whether or not the magic, non-decomposing McDonald's hamburgers that have been making their way around the internet are indeed worthy of disgust or even interest. Here are the results.

www.seriouseats.com

"Back in 2008, Karen Hanrahan, of the blog Best of Mother Earth posted a picture of a hamburger that she uses as a prop for a class she teaches on how to help parents keep their children away from junk food... The hamburger she's been using as a prop is the same plain McDonald's hamburger she's been using for what's now going on 14 years. It looks pretty much identical to how it did the day she bought it, and she's not had to use any means of preservation. The burger travels with her, and sits at room temperature.
"Now Karen is neither the first nor last to document this very same phenomenon. Artist Sally Davies photographs her 137 day-old hamburger every day for her Happy Meal Art Project. Nonna Joann has chosen to store her happy meal for a year on her blog rather than feed it to her kids. Dozens of other examples exist, and most of them come to the same conclusion: McDonald's hamburgers don't rot."

@Jay Wang王姐还敢吃吗


View: https://www.reddit.com/r/mildyinteresting/comments/191rz4r/how_a_15_year_old_mcdonalds_meal_doesnt_grow_mold/?utm_source=share&utm_medium=mweb3x&utm_name=mweb3xcss&utm_term=1&utm_content=share_button[/MEDIA]

 

[gocanoeing]

加拿大的pizza hut 吗？

也死

 

[billwanhua]

良心啊，拿大还有现场发面的劈叉饼。

谣言

Yes, while Pizza Hut has used both fresh and frozen dough models, a significant portion of their dough is supplied frozen in pre-shaped discs to stores, which are then thawed before use. This system was implemented for standardization and consistency across locations, although some individual stores might still prepare fresh dough.
Details on Pizza Hut's Dough
Frozen Discs: The dough is made off-site, frozen, and shipped to the stores in disc shapes.
Thawing Process: At the store level, this frozen dough is thawed and prepared for baking.
Consistency: Using frozen dough allows for a more controlled and consistent process, which helps ensure the same quality of pizza across different locations.
Historical Context: While Pizza Hut may have made dough fresh in-store in the past, the company transitioned to a frozen dough system to standardize operations.
Regional Differences: While the frozen dough model is prevalent, some Pizza Hut locations might still use freshly mixed dough, depending on their specific operational setup.
In summary, the wheat dough for Pizza Hut pizzas is generally supplied frozen to the restaurants, not made fresh on-site.

 

[土拨悬铃木]

汉堡预制，可乐预制，薯条预制，……

拿大的幸福生活！

现代的餐饮行业， 哪一家是没有预制菜，全部现杀现宰的？

 

[billwanhua]

https://www.cnbc.com/2025/09/19/japanese-nutritionist-never-eats-these-5-american-fast-foods-what-she-eats-instead.html