Christine Yuan
新手上路
现有酒店管理的书全套,9成新的,没怎么用,有兴趣的可以过来看看。Essentials of Business Communication(ENGLISH1813H): $65.
Principles of Food,Beverage,and Labor Cost Controls:$60.
Professional Cooking for Canadian Chefs(2本一套的):$100.
Rooms Division Operations(HOS2217):$45.
Food, Beverage and Labour Cost Control(HOS2211):$14,这是原价,全新的,还没拆过的。
An Introduction to Tourism(TOU2206):$70.
Dining Room Service and Bar Manual:$15.
----Hospitality Management -Hotel and Restaurant Level 1 所有的书。
还有一套学酒店管理厨师的衣服(衣服,裤子,帽子,小围巾):$90,只穿过2回。
2 个座机电话,无线的,有意者可以过来看看,一个$30。一个$40.
613-302-2982
谢谢!
Principles of Food,Beverage,and Labor Cost Controls:$60.
Professional Cooking for Canadian Chefs(2本一套的):$100.
Rooms Division Operations(HOS2217):$45.
Food, Beverage and Labour Cost Control(HOS2211):$14,这是原价,全新的,还没拆过的。
An Introduction to Tourism(TOU2206):$70.
Dining Room Service and Bar Manual:$15.
----Hospitality Management -Hotel and Restaurant Level 1 所有的书。
还有一套学酒店管理厨师的衣服(衣服,裤子,帽子,小围巾):$90,只穿过2回。
2 个座机电话,无线的,有意者可以过来看看,一个$30。一个$40.
613-302-2982
谢谢!