请问什么是egg milk??
- 主题发起人 蓝蓝白云
- 开始时间
- 注册
- 2002-06-24
- 消息
- 851
- 荣誉分数
- 36
- 声望点数
- 138
eggnog? popular during chrismas, yummy with rum...
- 注册
- 2009-05-15
- 消息
- 479
- 荣誉分数
- 58
- 声望点数
- 138
- 注册
- 2003-09-30
- 消息
- 79,688
- 荣誉分数
- 23,512
- 声望点数
- 1,373
挺好喝，黄黄的，入口细腻。公司聚会喝过几次，但感觉不会自己去买来喝
- 注册
- 2009-05-15
- 消息
- 479
- 荣誉分数
- 58
- 声望点数
- 138
- 注册
- 2004-01-25
- 消息
- 2,141
- 荣誉分数
- 123
- 声望点数
- 223
Easy to make at home.
Make 2 servings:
Ingredients
2/3 cup milk
7/8 whole cloves
1/8 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
2 egg yolks
1/4 cup sugar
1/3 cup and 1 tablespoon and 1 teaspoon light rum
2/3 cup light cream
1/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Directions
1.Combine milk, cloves, 1/8 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2.In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3.Stir in rum, cream, 1/4 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Make 2 servings:
Ingredients
2/3 cup milk
7/8 whole cloves
1/8 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
2 egg yolks
1/4 cup sugar
1/3 cup and 1 tablespoon and 1 teaspoon light rum
2/3 cup light cream
1/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Directions
1.Combine milk, cloves, 1/8 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
2.In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
3.Stir in rum, cream, 1/4 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
