Ottawa市政府通告,禁止在家庭厨房进行商业运作,违反者最高罚款5万刀

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就是因为疫情,饭馆不能堂食,靠外卖,但互联网使家庭厨房宣传比以前容易了,所以生意有冲突,以前大概看不上这点量呢。
 

uglyducking

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小餐馆为什么不可以在微信里开群搞大众厨房?外面的另一个门路吗,大不了雇一个人deliver到各屯某地和家庭厨房一样排队领餐呗,何苦告家庭厨房呢?:monster::buttrock:
 

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无证,无照的家庭厨房肯定是违规,违法了,但是一码归一码,这楼100多个回复,8页了,题目是“Ottawa市政府通告,禁止在家庭厨房进行商业运作,违反者最高罚款5万刀”,给个渥太华政府通告的原文链接那么难吗?我看一定是 ottawa.ca 上没有这个通告了,这是明显的伪造通告,伪造这个通告的目的不得而知。
楼主是小餐馆业主,感到深受家庭厨房之害啊
 

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无证,无照的家庭厨房肯定是违规,违法了,但是一码归一码,这楼100多个回复,8页了,题目是“Ottawa市政府通告,禁止在家庭厨房进行商业运作,违反者最高罚款5万刀”,给个渥太华政府通告的原文链接那么难吗?我看一定是 ottawa.ca 上没有这个通告了,这是明显的伪造通告,伪造这个通告的目的不得而知。

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Ottawa's Indian restaurateurs say illegal home kitchens are undercutting their business​

A coalition of Indian restaurants in Ottawa is calling for municipal action against home-based South Asian kitchens that the restaurateurs say are illegal and undercutting their business.
Author of the article:
Peter Hum
Publishing date:
Oct 21, 2020 • Last Updated 24 days ago • 3 minute read
[IMG alt="OTTAWA- October 20, 2020 -Ramya Dandamudi of Cumin Indian Grill, October 20 2020.

assignment 134628

Jean Levac/POSTMEDIA"]https://smartcdn.prod.postmedia.dig...-4.jpg?quality=100&strip=all&w=380[/IMG]Ramya Dandamudi of Cumin Indian Grill. PHOTO BY JEAN LEVAC /Postmedia News

Article content​

A coalition of Indian restaurants in Ottawa is calling for municipal action against home-based South Asian kitchens that the restaurateurs say are illegal and undercutting their business.
“It’s getting out of control,” Ramya Dandamudi, the chef and owner of Cumin Indian Grill, said in an interview this week.



Ottawa's Indian restaurateurs say illegal home kitchens are undercutting their business​

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Dandamudi drafted an email that restaurateurs last week sent en masse to Ottawa Mayor Jim Watson. The letter says residential kitchens are uninspected, unlicensed and unregulated and that they require the city’s attention.
The letter also makes note of roughly two dozen alleged residential kitchen operators, some of which have popped up during the pandemic.
“Residential kitchens are not only illegal but are dangerous,” says the letter. “Commercial cooking requires commercial-grade kitchen(s) and residential kitchens are not commercial-grade kitchen(s). Not only putting themselves and their families in danger, these individuals are putting their whole neighbourhood in danger of fire.”

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In his reply to the Indian chefs, Watson referred the matter to Roger Chapman, the city’s director of bylaw and regulatory services. In an interview, Chapman confirmed that food businesses including catering companies must prepare and store food in commercial, licensed kitchens. “Home-based food businesses are not permitted,” he said.
Chapman said the city will investigate concerns about specific businesses if they are brought to its attention by calls to 311.
The City of Ottawa’s website states that food businesses require Ottawa Public Health approval and that facilities are to be inspected to ensure they comply with provincial regulations. The city also offers food handler training courses.
还是有点儿难,最后一段。
home bakery business多年前都可以运行,可以查,当然还是要合法。
不过我不做这个,就不贴了,眼睛真累
 

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楼主是小餐馆业主,感到深受家庭厨房之害啊

楼主只是一普通吃货,疫情前经常去餐厅,也是家庭厨房的常客

这文章源于OTTAWAZINE,几个微信大群都发布讨论过,原文转发给CFC,相信很多村民在群里和朋友圈看到过
 
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Ottawa's Indian restaurateurs say illegal home kitchens are undercutting their business​

A coalition of Indian restaurants in Ottawa is calling for municipal action against home-based South Asian kitchens that the restaurateurs say are illegal and undercutting their business.
Author of the article:
Peter Hum
Publishing date:
Oct 21, 2020 • Last Updated 24 days ago • 3 minute read
[IMG alt="OTTAWA- October 20, 2020 -Ramya Dandamudi of Cumin Indian Grill, October 20 2020.

assignment 134628

Jean Levac/POSTMEDIA"]https://smartcdn.prod.postmedia.dig...-4.jpg?quality=100&strip=all&w=380[/IMG]Ramya Dandamudi of Cumin Indian Grill. PHOTO BY JEAN LEVAC /Postmedia News

Article content​

A coalition of Indian restaurants in Ottawa is calling for municipal action against home-based South Asian kitchens that the restaurateurs say are illegal and undercutting their business.
“It’s getting out of control,” Ramya Dandamudi, the chef and owner of Cumin Indian Grill, said in an interview this week.



Ottawa's Indian restaurateurs say illegal home kitchens are undercutting their business​

Close sticky video

Dandamudi drafted an email that restaurateurs last week sent en masse to Ottawa Mayor Jim Watson. The letter says residential kitchens are uninspected, unlicensed and unregulated and that they require the city’s attention.
The letter also makes note of roughly two dozen alleged residential kitchen operators, some of which have popped up during the pandemic.
“Residential kitchens are not only illegal but are dangerous,” says the letter. “Commercial cooking requires commercial-grade kitchen(s) and residential kitchens are not commercial-grade kitchen(s). Not only putting themselves and their families in danger, these individuals are putting their whole neighbourhood in danger of fire.”

Advertisement​


STORY CONTINUES BELOW


This advertisement has not loaded yet, but your article continues below.

Article content continued​

In his reply to the Indian chefs, Watson referred the matter to Roger Chapman, the city’s director of bylaw and regulatory services. In an interview, Chapman confirmed that food businesses including catering companies must prepare and store food in commercial, licensed kitchens. “Home-based food businesses are not permitted,” he said.
Chapman said the city will investigate concerns about specific businesses if they are brought to its attention by calls to 311.
The City of Ottawa’s website states that food businesses require Ottawa Public Health approval and that facilities are to be inspected to ensure they comply with provincial regulations. The city also offers food handler training courses.
还是有点儿难,最后一段。
home bakery business多年前都可以运行,可以查,当然还是要合法。
不过我不做这个,就不贴了,眼睛真累
这个不是通告原文出处,是一篇新闻报道,伪造者是受到这篇新闻的启发而写的通告?新闻报道中引用的渥太华市府的规定,是很久以前就有的吧,并不是针对家庭厨房出的新规定,更没有出一个什么针对家庭厨房的通告。
 

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小餐馆为什么不可以在微信里开群搞大众厨房?外面的另一个门路吗,大不了雇一个人deliver到各屯某地和家庭厨房一样排队领餐呗,何苦告家庭厨房呢?:monster::buttrock:
一看你就没买过外卖!中餐馆好几家都有微信群,新出什么套餐啦,新到货的龙虾啦,新出炉的烤鸭啦,比较了一下,家庭厨房的很多拿手菜是餐馆没有的。比如老北京豆腐脑、四喜丸子、卤肉饭、酱牛肉、芝麻烧饼,还有当天做的蛋糕,那叫一个地道
 

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这个不是通告原文出处,是一篇新闻报道,伪造者是受到这篇新闻的启发而写的通告?新闻报道中引用的渥太华市府的规定,是很久以前就有的吧,并不是针对家庭厨房出的新规定,更没有出一个什么针对家庭厨房的通告。
去搜home bakery business Canada, 应该很多年都可以。应该和成立公司一样需要注册,另外需要通过一些食品采购,加工,储存安全检查,是难些,但是不是禁止。
估计政府人手也有限,因为家庭厨房规模小,容易启动,数量应该比较多,这样申请许可也会时间长,但我还是觉得政府应该扶持引导,不是禁止。很多家庭厨房的独特家乡味是大饭馆做不出来的。
 

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一看你就没买过外卖!中餐馆好几家都有微信群,新出什么套餐啦,新到货的龙虾啦,新出炉的烤鸭啦,比较了一下,家庭厨房的很多拿手菜是餐馆没有的。比如老北京豆腐脑、四喜丸子、卤肉饭、酱牛肉、芝麻烧饼,还有当天做的蛋糕,那叫一个地道
好多是先从家庭厨房练手,逐步成长为正规饭店,不过今年大概又得回去了。
 

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好多是先从家庭厨房练手,逐步成长为正规饭店,不过今年大概又得回去了。
不知道,大家活着都不容易,自己自觉搞好卫生,有信誉,也不扰民的情况下,能睁一只眼就闭一只眼吧。和中餐馆提供的基本不直接竞争,因为菜品不同。再把家庭厨房关了,存在既合理,就是有广大需求
 

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小餐馆为什么不可以在微信里开群搞大众厨房?外面的另一个门路吗,大不了雇一个人deliver到各屯某地和家庭厨房一样排队领餐呗,何苦告家庭厨房呢?:monster::buttrock:
我希望无论是板鸭,卤鸭,烤鸭。。。都是正宗的,不然就浪费了上好的食材!
 

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一看你就没买过外卖!中餐馆好几家都有微信群,新出什么套餐啦,新到货的龙虾啦,新出炉的烤鸭啦,比较了一下,家庭厨房的很多拿手菜是餐馆没有的。比如老北京豆腐脑、四喜丸子、卤肉饭、酱牛肉、芝麻烧饼,还有当天做的蛋糕,那叫一个地道
小餐馆可以排间谍去小厨房的群里打探消息啊
 
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