椰蓉面包 | 又香柔软,妙不可言的椰香

夏厨

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2021-01-12
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椰蓉面包 | Coconut Buns


椰蓉面包是所有面包店的必备款,又香又软,面包体柔软拉丝,馅料香甜,烤到金黄更是有一种酥脆焦香的口感,每次椰蓉面包一出炉满屋子妙不可言的香味,都让人难以抗拒,食指大动,好吃到停不下来。
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面团材料 | Dough Ingredients:

高筋面粉 ( bread flour ) ……….......250g
鸡蛋(egg)...................................30g
牛奶(milk)..................................95g
水 ( water )…………………....................50g
糖(sugar)...................................25g
奶粉(milk powder)....................16g
酵母 ( yeast )………………....................3g
盐( salt )……………….......................…3g
黄油(butter)..............................20g


椰蓉馅 | Coconut Filling:

椰蓉(uunsweetened shredded Coconut).....50g
软化黄油(softened butter)............................30g
糖(sugar).......................................................30g
蛋液(egg liquid).............................................30g


345°F (175°C) 烘烤20分钟。
Bake at 345°F (175°C) for 20 minutes.
 
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