补做的年夜饭... 还是很丰盛的哦~! [分享]

哇,看到我都不会说话了,我只想问,你这些菜是在哪里煮的??和舍友一块吗?
 
最初由 流水潺潺 发布
:love: :love: 老乡你太厉害了啊,什么都会做,有机会向你学习阿;) ;)

Not all of them made by me... :)

But, anyway, TY~! ;)
 
最初由 karen 发布
好厉害啊,你那个水晶丸子怎么做的??

Easy, use "nuo mi" cover the meatball~ ^^

Then, "zheng" 10-20 mins, depends on how big is the meat ball u made.
By the way, put the "nuo mi" into water about 1 hr before use.
 
最初由 小皮 发布

俺是外乡的,算外援。能去不??:smokin:

Hehe, if u have time, why not?

BTW, where r u come from? (Dont just tell me China...) :p
 
最初由 我爱蓝天 发布
哇,看到我都不会说话了,我只想问,你这些菜是在哪里煮的??和舍友一块吗?

In home... ^^

Yes, with my roommate and other friends. ;)
 
牛B啊!!!大厨啊!!!哪天传授两招?!
 
哎呀,现在QQ美食园的大橱是层出不穷哦,看来我要退休啦,呵呵~~~
 
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