寻找的书名如下:
Professional Cooking Canadian Version Pkg
Author: Gisslen Publisher: Wiley
Edition: 6th
Principles Of Food Beverage & Labour Cost
Author: Dillmer & Keefe Publisher: Wiley
Edition: 8th
Food Beverage & Labour Cost Control Forms & Exercises
Publisher: Apc
Dining Room Service And Bar Manual
Publisher: Apc
Check In Check Out Canadian Edition
Author: Vallen,gary Publisher: Prentice Hall Health
Edition: 1st
Snapshots:an Introduction To Tourism Cdn.Ed.
Author: Nickerson & Kerr Publisher: Prentice-Hall
Edition: 4th