请问你们都吃生鱼片吗？吃了以后该注意些什么呢？

[ab98]

听人说吃生的会得什么绦虫病，好吓人啊，我以后都不敢吃了。

 

[龙龙龙龙]

吃了以后注意不要把芥末残留在嘴巴周围，绿绿的怪难看的

 

[darkchild]

听人说吃生的会得什么绦虫病，好吓人啊，我以后都不敢吃了。

不敢吃就别吃呗～

 

[傻宝宝]

吃了以后注意不要把芥末残留在嘴巴周围，绿绿的怪难看的

严重同意。

 

[hi1998]

最好别吃，生鱼肉中的寄生虫是普遍现象。看过报告，低温就是零下30躲度数小时，细菌还是杀不死，只是冬眠了，加热是最有效的杀菌，杀虫手段。

 

[wiiwii]

拉掉不就好了？

 

[Jingle]

家里小孩最爱吃，怎么办？现在每周都点名要吃。支个招吧，谢谢了！

 

[龙龙龙龙]

家里小孩最爱吃，怎么办？现在每周都点名要吃。支个招吧，谢谢了！

小孩最好少吃倒是真的，我家娃娃们，我基本都不怎么给吃太多的。其实LS说的是对的，真正的生鱼片，应该在很冷的冷冻的地方，冻上至少好几天，才能拿出来给人吃的，这样才能冻死所有的虫。但是估计在这里，没有几家会那么做的。大人吃吃就算了，小孩子还是少吃

 

[CanMa2011]

家里小孩最爱吃，怎么办？现在每周都点名要吃。支个招吧，谢谢了！

和芥茉一起吃要好一点。日本人一直这么吃，肯定有点道理。你如光吃生鱼不吃芥茉，肯定要坏事。

小孩怕芥茉辣的话，还是不吃生鱼，吃点熟的寿司好了。

 

[Jingle]

谢谢楼上的各位！ 那寿司店里的呢？ 会不会好一点？ 比如说他们的鱼肉是冻过的？ 如果那样，只能带她去店里吃。

小朋友不吃芥末呀，就喜欢吃生三文鱼。熟的就不用吃寿司了，我煎的她更喜欢。

 

[jackrabbit]

谢谢楼上的各位！ 那寿司店里的呢？ 会不会好一点？ 比如说他们的鱼肉是冻过的？ 如果那样，只能带她去店里吃。

小朋友不吃芥末呀，就喜欢吃生三文鱼。熟的就不用吃寿司了，我煎的她更喜欢。

All sushi-grade salmon had been frozen to kill the parasites. It's by law. When you buy, make sure it's sushi-grade.

 

[chelsea_qu]

"There is certainly a risk if the consumer ate the fish raw and the worms were still viable. If they cooked the fish (even as low as 60C) or froze the fish for more than a few days, the larvae would likely have been killed. Both Anisakis and Pseudoterranova may be present in cod and other marine fishes. Humans are dead-end hosts for these parasites and are not truly infected by them. Both parasites "recognise" that they are not in an appropriate definitive host (marine mammal) and move around trying to find the right environment. In the case of Anisakis this may mean penetrating the intestine, while Pseudoterranova are not as severe as they are generally coughed or vomited up. There is no drug treatment for anisakiasis and if the worms survive, the worst case scenario is that the patient develops severe abdominal pain and requires endoscopy and/or exploratory surgery. Best case scenario would be that the worms will simply die in the intestine and not cause any problems."

 

[hi1998]

谢谢楼上的各位！ 那寿司店里的呢？ 会不会好一点？ 比如说他们的鱼肉是冻过的？ 如果那样，只能带她去店里吃。

小朋友不吃芥末呀，就喜欢吃生三文鱼。熟的就不用吃寿司了，我煎的她更喜欢。

如果冻的时间不够长，有些寄生虫也杀不死； 而且细菌是基本冻不死的。不过喜欢吃也无妨，河豚不是也有很多人吃吗。

 

[Jingle]

All sushi-grade salmon had been frozen to kill the parasites. It's by law. When you buy, make sure it's sushi-grade.

你家买过吗？ 在哪里买？

 

[Jingle]

"There is certainly a risk if the consumer ate the fish raw and the worms were still viable. If they cooked the fish (even as low as 60C) or froze the fish for more than a few days, the larvae would likely have been killed. Both Anisakis and Pseudoterranova may be present in cod and other marine fishes. Humans are dead-end hosts for these parasites and are not truly infected by them. Both parasites "recognise" that they are not in an appropriate definitive host (marine mammal) and move around trying to find the right environment. In the case of Anisakis this may mean penetrating the intestine, while Pseudoterranova are not as severe as they are generally coughed or vomited up. There is no drug treatment for anisakiasis and if the worms survive, the worst case scenario is that the patient develops severe abdominal pain and requires endoscopy and/or exploratory surgery. Best case scenario would be that the worms will simply die in the intestine and not cause any problems."

sounds not very scary