可以吃很多份拉面了,更别说中华料理了不打紧,你一天的工资而已
7万?这么便宜?你给我来一张。别那么没出息好不好,7万日元的机票都花了![]()
Kaiseki is often very expensive – kaiseki dinners at top traditional restaurants generally cost from 15,000 yen to upwards of 40,000 per person[11] (about US $200 to $500 at 2012 exchange rates), without drinks. Cheaper options are available, notably lunch (from around 4,000 to 8,000 yen, (US $50 to $100)), and in some circumstances bento (around 2,000 to 4,000 yen (US $25 to $50)). In some cases counter seating is cheaper than private rooms. At ryokan, the meals may be included in the price of the room or optional, and may be available only to guests, or served to the general public (some ryokan are now primarily restaurants). Traditional menu options offer three price levels, Sho Chiku Bai (traditional trio of pine, bamboo, and plum), with pine being most expensive, plum least expensive; this is still found at some restaurants.是啊,既然去了日本,吃当地才能吃到的。还是去京都吧,怀石料理是正宗和食,虽然有点贵。
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..........咱们还是家常菜吧
随便路边摊就好,我要求不高
这个很好了, :blowzy:路边滩最便宜的是牛丼,吉野家牛肉飯,大概700日元左右一小碗
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然后是卖当劳; 在然后是面条,1000日元一小碗。
上面这些基本都能吃个半饱。
能吃饱的是中华料理,1000~2000日元一个炒菜,米饭随便添;
日式生鱼片,3000~5000日元一碗金枪鱼拌米饭,外加一个汤。
日本的烤肉和小点心非常好,建议买点点心回国做礼物,非常精致好吃。
在资源贫乏的日本的日本人,吃不饱是一种常态,一种传统,一种美德。按照日本人的说法,虽然吃不饱,但营养足够了。
所以,在半饥饿状态,没有什么是觉得不好吃的。