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[media]http://www.youtube.com/watch?v=YEB6qZTVlWQ[/media]
1-2 lbs. noodles (fresh if you can)
4 tablespoons light soy sauce
4 teaspoons Chinkiang black vinegar
Chopped scallions and cilantro (for garnish)
Sesame Sauce
4 tablespoons sesame paste
3 tablespoons sesame oil
1 teaspoon sugar
Chili Oil
5 tablespoons chili oil
1 tablespoon dried chili flakes
2 teaspoons ground Sichuan peppercorns
(or toast and grind whole peppercorns)
Pork And Zha Cai
1 tablespoon vegetable oil
1/4 lb. ground pork
1/4 lb. pickled mustard stems (zha cai)
2 tablespoons Shaoxing rice wine
This recipe will make four bowls of noodles. Dan Dan Mian, originally a street food from Sichuan, is meant to be mixed up within your bowl. So the ingredients are going to be divided up as you go.
Sesame Sauce And Chili Oil. First mix the ingredients for the sesame sauce together and set aside. Then mix the ingredients for the chili oil together and set aside. Divide both the sesame sauce and chili oil into four bowls, adding the soy sauce and black vinegar as well.
Pork And Zha Cai. Stir fry the ground pork until just cooked, then mix in the zha cai, Shaoxing rice wine and salt. When the pork is just crispy, set aside.
Noodles. Boil four quarts of water in a large pot. Cook the noodles for several minutes, until al dente. Divide them into the bowls on top of the sesame sauce and chili oil.
Now add the meat into the bowls. Top with garnish and serve!
[media]http://www.youtube.com/watch?v=YEB6qZTVlWQ[/media]
1-2 lbs. noodles (fresh if you can)
4 tablespoons light soy sauce
4 teaspoons Chinkiang black vinegar
Chopped scallions and cilantro (for garnish)
Sesame Sauce
4 tablespoons sesame paste
3 tablespoons sesame oil
1 teaspoon sugar
Chili Oil
5 tablespoons chili oil
1 tablespoon dried chili flakes
2 teaspoons ground Sichuan peppercorns
(or toast and grind whole peppercorns)
Pork And Zha Cai
1 tablespoon vegetable oil
1/4 lb. ground pork
1/4 lb. pickled mustard stems (zha cai)
2 tablespoons Shaoxing rice wine
This recipe will make four bowls of noodles. Dan Dan Mian, originally a street food from Sichuan, is meant to be mixed up within your bowl. So the ingredients are going to be divided up as you go.
Sesame Sauce And Chili Oil. First mix the ingredients for the sesame sauce together and set aside. Then mix the ingredients for the chili oil together and set aside. Divide both the sesame sauce and chili oil into four bowls, adding the soy sauce and black vinegar as well.
Pork And Zha Cai. Stir fry the ground pork until just cooked, then mix in the zha cai, Shaoxing rice wine and salt. When the pork is just crispy, set aside.
Noodles. Boil four quarts of water in a large pot. Cook the noodles for several minutes, until al dente. Divide them into the bowls on top of the sesame sauce and chili oil.
Now add the meat into the bowls. Top with garnish and serve!
