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But sometimes, Kobe beef may not be produced in Kobe anymore. See the following:
Let's start with the basics—Kobe beef comes from a breed of cattle called Wagyu. In order to earn the designation/appellation of "Kobe Beef", the Wagyu beef must come from Kobe, Japan, and meet rigid production standards imposed in that prefecture.
However, land and grain are expensive in Japan. So what is happening is that the beef production houses in Kobe have been contracting out to other producers to custom raise their cattle for them. Most specifically, Harris Ranch in California, among other producers in America and Australia—land and grain is cheap over there, and it's worth the shipping costs to have the cattle raised overseas. So they have the cattle raised to their exactingly specified Kobe standards, and they actually fabricate the carcasses in Kobe, making them legally "Kobe Beef" even though the cattle were actually born, bred and fed somewhere else.
Let's start with the basics—Kobe beef comes from a breed of cattle called Wagyu. In order to earn the designation/appellation of "Kobe Beef", the Wagyu beef must come from Kobe, Japan, and meet rigid production standards imposed in that prefecture.
However, land and grain are expensive in Japan. So what is happening is that the beef production houses in Kobe have been contracting out to other producers to custom raise their cattle for them. Most specifically, Harris Ranch in California, among other producers in America and Australia—land and grain is cheap over there, and it's worth the shipping costs to have the cattle raised overseas. So they have the cattle raised to their exactingly specified Kobe standards, and they actually fabricate the carcasses in Kobe, making them legally "Kobe Beef" even though the cattle were actually born, bred and fed somewhere else.
:blink:
