为了您自己和家人的健康安全,避免不必要的风险:家用烹饪油避免转基因大全

他们说是organic,就是organic;他们说没有modified,就是没有modified。谁来鉴定真伪?

食用油才占我们食品多大比例啊,其他东西怎么办?

能选择一些算一些咯。大环境如此,确实也没办法。
 
能选择一些算一些咯。大环境如此,确实也没办法。

我的理论是,食品换着样吃,别盯着某一品牌吃。
 
我的理论是,换着样吃,别盯着某一品牌吃。

嗯,一直按你的理论在做呢,换花样吃。
 
这个可以让你六哥去办,他喜欢吃转基因食品。:p

俺走在路上不光打喷嚏还被溅脏水,都是你念叨滴?:mad::o

:D:D:D:D:D:D
 
嗯,一直按你的理论在做呢,换花样吃。

买油的时候,看看标签。凡是Canola oil或者混有Canola oil的菜油,我是不买的。:p
 
买油的时候,看看标签。凡是Canola oil或者混有Canola oil的菜油,我是不买的。:p

被你吓了一跳, 赶紧去GOOGLE了一下. 啥问题?

Canola oil is low in saturated fat and contains both omega-6 and omega-3 fatty acids in a ratio of 2:1. If consumed it also reduces Low-density lipoprotein and overall cholesterol levels, and as a significant source of the essential omega-3 fatty acid is associated with reduced all-cause and cardiovascular mortality.[30] It is recognized by many health professional organizations including the Academy of Nutrition and Dietetics and American Heart Association.[31][32][33][34] Canola oil has been given a qualified health claim from the United States Food and Drug Administration due to its high levels of cholesterol-lowering fats.[35]
 
改变基因啦。

Canola refers to a cultivar of either Rapeseed (Brassica napus L.) or field mustard (Brassica campestris L. or Brassica Rapa var.). Its seeds are used to produce edible oil suitable for consumption by humans[1][2] and livestock.[3] The oil is also suitable for use as biodiesel.

Originally, Canola was bred naturally from rapeseed at the University of Manitoba, Canada by Keith Downey and Baldur R. Stefansson in the early 1970s,[4][5] but it has a very different nutritional profile in addition to much less erucic acid.[6] The name "canola" was derived from "Canadian oil, low acid" in 1978.[7][8] The name was coined partially to avoid the negative connotations of rape.[9] Genetically modified rapeseed is sometimes referred to as Rapeseed 00. A product known as LEAR (for low erucic acid rapeseed) derived from cross-breeding of multiple lines of Brassica juncea may also be referred to as canola oil and is considered safe for human consumption.[10]

http://en.wikipedia.org/wiki/Canola
 
你这帖没意义,应该弄一个购买基因食品指南。

9声现在生活越来越精致了哈:D
农场小子那里买Organic的食物就那么几种,还死贵死贵的,还容易坏,比如讲那个豆芽吧,一包还没来及吃,打开一闻有点变味了。
吃这个豆芽也不是怕转基因,就是脚得味道好些,Organic牛奶也是感觉味道好些。。。

在北美生活担心转基因那是太矫情了,你看看那苹果啥的,个个长得一模一样的,你9声怎么看:blink::p
中国人那么爱吃豆腐豆芽啥的,这里的大豆,9声你怎么看?:D
每年玉米上市的时候,那么便宜那么多人买了吃,你吃吗?9声你怎么看?
肉,管你牛肉鸡肉猪肉,你买得起Organic的各类肉吗?你就讲究个烧菜油Oragnic了,9声你怎么看:p
。。。。太多太多了

好,算你狠,你全买Organic的,肉,菜,水果,牛奶,鸡蛋。。。
那么,你在外面吃饭吗?:D:D:D
真要为了你自己和Your Loved Ones的健康和安全,少买中国大陆产的调味品,那些个酱啦调料啦,你知道那里面放了神马在里面?
 
资深这个,还真有。

想吃什么就闭起眼睛吃吧。

____________________________________

所谓有机食品也可能有高至30%的转基因成分

75%的加拿大超市上的食品都是转基因食品

所谓的有机食品也在周围广泛的转基因作物包围中生长,不知不觉中被转基因了

http://bbs.comefromchina.com/forum5/thread1180088.html
 
不如给人们介绍几个O店,但得必须信啊~~:blowzy::p

不信也没辄~~就没辄了~~:blowzy::p:D
 
小声问一句,你们这么怕转基因食品,在内心深处,是不是怕自己的基因被转了? 请坦率回答。谢谢!
 
小声问一句,你们这么怕转基因食品,在内心深处,是不是怕自己的基因被转了? 请坦率回答。谢谢!

不是怕被转基因,是怕以后对自己人体的危害,一般要10年之后会出现。这玩意,在实验室加了不在现代生态链的东西。
 
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