这个一定是伪专家，坐等方教主打假。顺便帮教主教徒们贴一下伪专家的引用文献，打起来方便。
【#6】U.K. Biotechnology and Biological Sciences Research Council,“Making Crops Make more Starch,” BBSRC Business, January 1998:6-8
【#7】W. Hashimoto, K. Momma, T. Katsube, Y. Ohkawa, T. Ishige, M. Kito, S. Utsumi, K. Murata, “Safety Assessment of Genetically Engineered Potatoes With Designed Soybean Glycinin: Compositional Analyses of the Potato Tubers and Digestibility of the Newly Expressed Protein in Transgenic Potatoes,” Journal of the Science of Food and Agriculture79 (1999):1607 – 1612.
【#8】S.C.H.J. Turk, S.C.M. Smeekens, “Genetic modification of plant carbohydrate metabolism,” as quoted in V.L. Chopra, V.S. Malik, S.R.Bhat, eds, Applied Plant Biotechnology(Enfield: Science Publishers, 1999), 71-100.
【#9】Th. A. Dueck, A. van der Werf, L.A. P.Lotz, W. Jordi,“Methodological Approach to a Risk Analysis for Polygene-Genetically Modified Plants (GMPs): a Mechanistic Study,AB Nota 50(Wageningen: Research Institute for Agrobiology and Soil Fertility (AB-DLO), 1998).
【#10】E. Delhaize, D.M.Hebb, K.D.Richards, J.M.Lin, P.R. Ryan, R.C. Gardner, “Cloning and expression of a wheat (Triticum aestivum) phosphatidylserine synthase cDNA: Overexpression in plants alters the composition of phospholipids,” Journal of BiologicalChemistry274(1999): 7082 – 7088.
【#11】F. Murray, D. Llewellyn, H. McFadden, D. Last, E. S. Dennis, W. J. Peacock, “Expression of the Talaromyces flavus glucose oxidase gene in cotton and tobacco reduces fungal infection, but is also phytotoxic,” Mol. Breed5(1999): 219-232.
【#12】X. Ye, S. Al Babili, A. Kloeti, J. Zhang, P. Lucca, P. Beyer, I. Potrykus, “Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm,”Science287 (2000): 303-305.
【#13】Arpad Pusztai, “Facts behind the GM pea controversy,”Epigenetics, Transgenic Plants &Risk Assessment, Proceedings of the Conference, December 1st2005(Frankfurtam Main, Germany: Literaturhaus, 2005)
【#14】A.S. Reddy and T.L. Thomas, “Modification of plant lipid composition: Expression of a cyanobacterial D6-desaturase gene in transgenic plants,” Nature Bio Technology14(1996):639-642.
【#15】T. Inose and K. Murata, “Enhanced accumulation of toxic compound in yeast cells having high glycolytic activity: A case study on the safety of genetically engineered yeast,”International Journal of Food Science and Technology30(1995): 141-146
【#16】USDA Application #95-352-01, cited in Latham et al, “The Mutational Consequences of Plant Transformation, Journal of Biomedicine and Biotechnology 2006: 1-7, article ID 25376。
【#17】 Department of Veterinary Medicine, FDA, correspondence June 16,1993. As quoted in Fred A. Hines, Memo to Dr. Linda Kahl. “Flavr Savr Tomato: …Pathology Branch’s Evaluation of Rats with Stomach Lesions From Three Four-Week Oral (Gavage) Toxicity Studies … and an Expert Panel’s Report,” Alliance for Bio-Integrity (June 16, 1993)
http://www.biointegrity.org/FDAdocs/17/view1.html
【#18】 Stephen R. Padgette et al, Table 2 in “The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to That of Conventional Soybeans,” The Journal of Nutrition 126, No. 4(April 1996).
【#19】 Stephen R. Padgette et al, “The Composition of Glyphosate-Tolerant Soybean Seeds Is Equivalent to That of Conventional Soybeans,” The Journal of Nutrition 126, No. 4(April 1996)； including data in the journal archives from the same study.
【#20】 M. Malatesta, C. Caporaloni, S. Gavaudan, M.B. Rocchi, S. Serafini, C. Tiberi, G. Gazzanelli, “Ultrastructural Morphometrical and Immunocytochemical Analyses of Hepatocyte Nuclei from Mice Fed on Genetically Modified Soybean, “ Cell Struct Funct. 27 (2002): 173-180.
【#21】 Malatesta et al. “Ultrastructural Morphometrical,” 173-180.
【#22】 M. Malatesta, M. Biggiogera, E. Manuali, M. B. L. Rocchi, B. Baldelli, G. Gazzanelli, “Fine Structural Analyses of Pancreatic Acinar Cell Nuclei from Mice Fed on GM Soybean,” Eur J. Histochem 47 (2003): 385-388.
【#23】 S. Fakan, “Ultrastructural Cytochemical Analyses of Nuclear Functional Architecture” Eur J. Histochem 48 (2004): 5-14.
【#24】 L. Vecchio et al, “Ultrastructural analysis of testes.”
【#25】 Tudisco et al, “Genetically Modified Soya Bean in Rabbit Feeding: Detection of DNA Fragments and Evaluation of Metabolic Effects by Enzymatic Analysis,” 193-199.
【#26】 Pusztai and Bardocz, “GMO in animal nutrition: potential benefits and risks.”
【#27】 U.S. Department of Agriculture, “Phytonutrients Take Center Stage,” Agricultural Research Service Web site,
http://www.ars.usda.gov/is/AR/archive/dec99/stage1299.htm
【#28】 Marc A. Lappe, et al, “Alterations in Clinically Important Phytoestrogens in Genetically Modified, Herbicide-Tolerant Soybeans,” Journal of Medicinal Food 1, No. 4.
【#29】 Lisa K. Karr-Lilienthal, et al., “Chemical Composition and Protein Quality Comparisons of Soybeans and Soybean Meals from Five Leading Soybean-Producing Countries,” J. Agric. Food Chem. 2004, 52, 6193-6199.
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