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目前联合国食品法典委员会（Codex）及美国FDA均将其列为合法食品添加物。但欧盟与澳大利亚禁止使用这项化学物质，因为该物质可能会引致呼吸性疾病和过敏。
台湾林口长庚医院肾脏科主治医师颜宗海接受采访时也表示，动物实验曾发现偶氮二甲酰胺的代谢物氨基(SEM)有致癌疑虑，新加坡、澳大利亚、日本等国都已禁用，就算是合法食品添加，气管较敏感的民众，食用过量可能会出现气喘、过敏等反应。
While the chemical agent has been given the green light for use in food products in North America, Blakely said you won't find it in Subway chains overseas because of stricter guidelines surrounding food safety.
"Europe has very stringent guidelines in terms of what they will and will not allow," Blakely said. "They’ve decided that they just don’t want to go there."
http://www.cbc.ca/news/health/subwa...er-food-blogger-vani-hari-s-protest-1.2525447
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