自制的抹茶马卡龙

  • 主题发起人 主题发起人 jpz
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jpz

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看到前几天CFC上有人提到Costco在卖马卡龙。其实马卡龙完全可以自己烘制,在网上查阅有关马卡龙的制作方法,小女儿就按部就班地依葫芦画瓢,挺方便地成功制作了马卡龙,还是抹茶味的,特棒。当时忘了拍照留念,还好还剩几块,呈现给大家,只不过最后的了,形状不太规范,见谅。
 
看着很不错。能分享一下 recipe 吗?谢谢!
 
看着很不错。能分享一下 recipe 吗?谢谢!
具体的配比如下:
Make about 20 macarons /40 macaron shells 4cm diameter
75g almond meal
75g powdered sugar
4g matcha powder
70g egg whites
60g sugar

pinch of cream of tar tar
1. sift almond powder, powdered sugar and matcha powder together
2. beat egg whites and cream of tar tar together on low until bubbles
3. add sugar into egg whites and beat on high until stiff peaks form (~8 mins)
4. fold in powder ingredients into egg whites (fold until glossy and the mixture forms a ribbon like consistency, it is very easy to over mix and under mix the mixture, test as you fold)
5. pipe out mixture onto a baking sheet and let dry until a skin forms on top
6. bake at 140C for 12 to 13 mins
7. let completely dry before filling

matcha buttercream filling
1/4 cup of unsalted butter
powder sugar added to taste
matcha powder added to taste
 
那么多的糖和黄油:(
 
那么多的糖和黄油:(
真的是很多,洋人的点心就是多油多糖。制作时糖可以适量少放,但黄油不能少,否则会影响外壳脆,内部松的效果。
 
就是吃糖和油。每次想做点心,看到配方就放弃了。有时会改一下配方,味道就又不正了。总之健康的食物不好吃,好吃的不健康。
 
茶是泡来喝的,不是吃的
 
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