这是日本还是中国?

AI说的:
A green color in brown rice indicates natural chlorophyll, a desirable nutrient, and is a sign of slow maturation of the rice grains. It's a positive indicator, not a sign of spoilage. Green rice grains come from the bottom of the rice stalk, where they mature more slowly than those at the top.

刚倒掉了一袋美国圆米,有绿色细碎颗粒
 
绿色细碎颗粒跟叶绿素(chlorophyll)两回事。
 
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