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- 主题发起人 如假包换的马甲
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天，这种缺德坑人的事情，又发生在广东。:flaming:
Caohaoying
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这么说,你出国前没有吃过洋快餐?
麦当劳和肯德基都是全球一个价的，当然，味道也使全球一个样。我估计各店进货的价钱全球也是一样的。如果国内没有原料生产车间和基地的话，原料成本肯定会比北美更贵（有运费）。相对国内低廉的人力成本，价钱是高不少。
其实这也正常，美国日本的东西卖到中国去不会因为你中国的工资低而把价格定低。呵呵，瘟都死操作系统比这里定价还高呢。反正不盗白不盗，支持盗版。
“这些食物在这里就是垃圾，在中国反而成了高尚的东西”是因为人民币的汇率和老百姓的低工资造成了两边的价格体系不同。
至于“太瞧不起中国人了”，你个小丫头还是不说为好。
当初俺在郑州的大街上，看到一个条幅，上写“欢迎麦当劳来郑州考察”啥的，反正就是麦当劳要考虑在郑州开店了，当地政府很高兴，很欢迎，同时也要庆贺一下，显示一下这也是很有面子的事情。
呵呵，就一个外国包子店，就让郑州的政府这样地兴奋，不就因为这个包子店是美国的品牌嘛。其实说白了就是个包子连锁店。
如果中国的包子连锁店在质量和卫生上做到向麦当劳（北美店）这样的规范，并且在渥太华开店的话。那我肯定不去吃麦当劳之类的快餐，至少不会长去。
如果在国内把麦当劳和包子店弄到同一个档次，也好办。提高工人的最低工资，提高人民币汇率，用造汉堡的规范去蒸包子，就可以使汉堡包和国内的包子铺的包子一个价钱，就OK了。不过，那时候黄瓜也会和这里的价钱差不多了。
在香港，吃汉堡和进茶餐厅的价钱就差不多。
哈哈哈。。。。。。。。。。。。。。。。。。。
呵呵，就一个外国包子店，就让郑州的政府这样地兴奋，不就因为这个包子店是美国的品牌嘛。其实说白了就是个包子连锁店。
如果中国的包子连锁店在质量和卫生上做到向麦当劳（北美店）这样的规范，并且在渥太华开店的话。那我肯定不去吃麦当劳之类的快餐，至少不会长去。
如果在国内把麦当劳和包子店弄到同一个档次，也好办。提高工人的最低工资，提高人民币汇率，用造汉堡的规范去蒸包子，就可以使汉堡包和国内的包子铺的包子一个价钱，就OK了。不过，那时候黄瓜也会和这里的价钱差不多了。
在香港，吃汉堡和进茶餐厅的价钱就差不多。
哈哈哈。。。。。。。。。。。。。。。。。。。
如假包换的马甲
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Shame on you! At least should Google...before you talk!
McDonald's Looks to China to Supply Restaurants
Source: Reuters
10/11/2006
Beijing, Nov. 10 - McDonald's Corp is looking to trim costs by supplying more of its restaurants around the world with food and packaging made in China, company officials said Friday.
Since the early 1980s, McDonald's has invested heavily in creating a large supply chain in China to serve its growing number of restaurants in the world's most populous nation.
Now, McDonald's is hoping its restaurants in other parts of the world will be able to benefit from that investment.
"The supply chain for (McDonald's Asia, Middle East and Africa unit) is looking at ways to leverage what is available in China to supply other parts of Asia and other parts of the world," Jerry Schafer, chief restaurant officer for McDonald's China, said at a media event at the company's Beijing distribution center.
When McDonald's opened its first restaurant in China in 1990, all it had was a single meat production plant. The rest of its products were brought in from elsewhere and subjected to hefty import duties, said Herbert Wong, senior director of supply chain management for McDonald's China.
It wasn't until 1999 that McDonald's was able to supply all of its restaurants in China with french fries made from Chinese-grown potatoes. That came 14 years after McDonald's and its primary french fry supplier, Boise, Idaho-based J.R. Simplot Co., invested in the creation of a commercial potato farming industry where there was none.
Today, nearly 96 percent of the products sold in McDonald's 770 restaurants in China are produced at 43 facilities there. And, its supply chain is far larger than what those restaurants demand. For instance, the company uses only two-thirds of the french fry capacity available to it in China, Schafer said.
As a result, McDonald's suppliers have started to export some of the products made in China to the company's restaurants in other markets where the cost of doing business is higher.
Snow peas grown in China are shipped to the United States for use in McDonald's Asian-style salad. McDonald's suppliers also export chicken, beef and apple pies produced in China to some of the company's other markets in Asia, including Singapore and Japan.
In addition, some of the packaging used in McDonald's European restaurants is made in China.