自制酒酿终于成功。

[不戒]

最初由 green_grass 发布


Excuse, not reason. You can use chinese.

don't worry about it, anyway, i can teach you how to make it ....










hand in hand. :smokin:

 

[cupid]

最初由 不戒 发布
don't worry about it, anyway, i can teach you how to make it ....

hand in hand. :smokin:

LM。

 

[green_grass]

最初由 不戒 发布
don't worry about it, anyway, i can teach you how to make it ....
hand in hand. :smokin:

Hehe, a trick.

 

[Rabbit]

:blink:

 

[cupid]

最初由 green_grass 发布


Hey, don't eat lah, tell me how to make it?

糯米泡半天，
文火蒸之熟；
摊开待之凉，
酒药和其中。

置于容器里，
使劲压压实；
中间掏个洞，
留待酒水出。

再撒药于上，
保鲜膜覆顶；
盖好容器盖，
三日后即成。

温度须适宜，
三十度为佳；
密封定要好，
不得常偷窥。

最怕有些人，
嘴馋心又急；
流氓色还起，
酒仙不来矣。

 

[胡说之]

五言大师.佩服.

 

[green_grass]

A nice poem! Faint.

But what's the ratio of 糯米 and 酒药 ? And what 酒药 you use?

 

[cupid]

最初由 green_grass 发布
A nice poem! Faint.

But what's the ratio of 糯米 and 酒药 ? And what 酒药 you use?

That will depend on the 酒药, you have to refer to the instructions of the 酒药.

The 酒药 I used was bought at 168. Made in Shanghai. 75 cents a pack. It is a small blue package for 2 kg 糯米.

 

[green_grass]

2 kg 糯米? Wow, then must use a very big jar. :lol:

And I never tried steam rice, that's sound strange.

Anyway, thanks a lot. Time for lunch, see you guys.