到点去接阿呆了

hua1 sheng1, o, or yu4 tou

but I think use bone($0.79/lb in 168) is better if you want white soup
 
you can try spinach and toufu
 
最初由 AfterDie 发布
hua1 sheng1, o, or yu4 tou

but I think use bone($0.79/lb in 168) is better if you want white soup
:cool: yu4 tou2 is good
 
最初由 AfterDie 发布
hua1 sheng1, o, or yu4 tou

but I think use bone($0.79/lb in 168) is better if you want white soup

花生或者芋头是吧?芋头会不会煮化了?需要放点菜什么的吗?
 
hai2 you3 ou3 which is super good. I learn it from sichuanness.
 
最初由 prettylion 发布


花生或者芋头是吧?芋头会不会煮化了?需要放点菜什么的吗?

depend on which kind of yu4 tou2.

small one take long time.

big one will short time.
 
sometimes I put yellow beans.:rolleyes:
 
太好了,谢谢大家!!!!我又学会一道菜噢~~~~~~

再问一个问题,炖肘子需要把肘子切成比较小的块吗?
 
yes if you want, it is easy to cook.
the whole thing look like hao3 kan4.
 
if the soup is ready, put the qing1 菜on it,
such as dou4 miao2(my feavour),xi1 yang2 cai4,xiang1 cai4,green cai4 is ok.
 
最初由 AfterDie 发布
if the soup is ready, put the qing1 菜on it,
such as dou4 miao2(my feavour),xi1 yang2 cai4,xiang1 cai4,green cai4 is ok.

谢谢阿呆,等我练好了请大家吃:) :)
 
mu er is good!
 
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