渥太華藍帶
- 主题发起人 imgood900
- 开始时间
GRAND DIPLÔME
PROFESSIONNEL
Prerequisite: High School diploma or equivalent
GRAND DIPLOME PROFESSIONNEL is awarded to
students who successfully complete the required culinary
courses, theoretical courses, certification courses and
internship related to the full-time program.
Course Fees: $47,900.00 CAD**
Non-refundable application fee: $500.00 CAD*
GRAND DIPLÔME
GRAND DIPLÔME LE CORDON BLEU is awarded to
students who have successfully achieved all six levels from
both the Cuisine and Pâtisserie Diploma programs.
Course Fees: $47,150.00 CAD**
Non-refundable application fee: $500.00 CAD*
DIPLÔME DE CUISINE
Students who complete Basic, Intermediate and
Superior Cuisine receive the Diplôme de Cuisine
(The Cuisine Diploma).
Course Fees: $26,125.00 CAD**
Non-refundable application fee: $500.00 CAD*
DIPLÔME DE PÂTISSERIE
Students who complete Basic, Intermediate and
Superior Pâtisserie receive the Diplôme de Pâtisserie
(The Pâtisserie Diploma).
Course Fees: $21,525.00 CAD**
Non-refundable application fee: $500.00 CAD*
CERTIFICATE COURSES
This option offers the flexibility of following our programs
according to your schedule. Successful completion of the
three levels within a single discipline will culminate in the
awarding of a diploma.
BASIC CUISINE
Prerequisite: High School diploma or equivalent
Leads to the Certificat de Cuisine de Base
(Basic Cuisine Certificate).
Course Fees: $9,125.00 CAD**
Non-refundable application fee: $500.00*
INTERMEDIATE CUISINE
Prerequisite: Basic Cuisine Certificate
Leads to the Certificat de Cuisine Intermèdiaire
(Intermediate Cuisine Certificate).
Course Fees: $8,800.00 CAD**
Non-refundable application fee: $500.00 CAD*
SUPERIOR CUISINE
Prerequisite: Intermediate Cuisine Certificate
Leads to the Certificat de Cuisine Supérieur
(Superior Cuisine Certificate).
Course Fees: $9,200.00 CAD**
Non-refundable application fee: $500.00 CAD*
BASIC PÂTISSERIE
Prerequisite: High School diploma or equivalent
Leads to the Certificat de Pâtisserie de Base
(Basic Pastry Certificate).
Course Fees: $7,725.00 CAD**
Non-refundable application fee: $500.00 CAD*
INTERMEDIATE PÂTISSERIE
Prerequisite: Basic Pastry Certificate
Leads to the Certificat de Pâtisserie Intermediaire
(Intermediate Pastry Certificate).
Course Fees: $7,100.00 CAD**
Non-refundable application fee: $500.00 CAD*
SUPERIOR PÂTISSERIE
Prerequisite: Intermediate pastry certificate
Leads to the Certificat de Pâtisserie Superieur
(Superior Pastry Certificate).
Course Fees: $7,700.00 CAD**
Non-refundable application fee: $500.00 CAD*
Fees are subject to change.
* This application fee will be debited once the student has been
accepted by the Institute.
** Course fees include all required uniforms and equipment.
Students are responsible for their own safety shoes.
