guci的最近内容

这个cheesecake不很甜, 上面可以加pie filling之类的topping, 或按照自己的喜好装饰; 不做饼干底, 光烤一层cheese也很好吃. [/B] could you tell me how to cook cherry sauce? thanks!

i will go back to Beijing recently. could you tell me where could i buy the baken marterial. for example: cheese cream. thank you very much?

recipe,pls! recipe,pls!

按这个方子做的提拉米酥特别软,奶油有点要垮下的样子.不象whitney做的那么挺刮!哪位高手能告诉我为什么? 30 Italian ladyfingers, divided 2 1/2 C. strong warm espresso 2 ounces chopped chocolate, divided Unsweetened cocoa, for dusting 6 egg yolks 3/4 C. sugar 1 1/4 lbs. mascarpone cheese 2 C. heavy cream 1/3 C. sugar 1 1/2 T...

请问是用心型烤盘做的么? 楼主怎么把蛋糕从烤盘中拿出来的? 我做的这个蛋糕中间很软.实在不好拿呀!

could you tell me what is cake setting ring? Does it same as ROUND CAKE PAN?

麻烦了! 我用现成的酥皮做的.可烤好后酥皮表面有皱褶.好象因为里面太湿了,所以水蒸气把最外面一层酥皮撑的很大.凉了以后就满脸皱褶了. 不知是不是只有现成的酥皮有这个问题?如何解决? 谢谢!

Re: 我觉得酵母可以放多一点 试了多放酵母,烤出来有点粘牙,但比以前软了.

Re: 我觉得酵母可以放多一点 thank you for your advice. I will try it later!

是不是面片揽的不够圆,而且太薄了? 我觉的我的不够蓬松.有点干.不知为什么,看楼主做的好象挺松软的.

来之不易的面包卷!模样比楼主做的差了很多.希望楼主回来能给俺提提建议. 再次谢谢楼主和liebe_shiela 的帮助.

thank you for your help! i can understand it exactly! you are good teacher :) attach my new stuff for you and everyboby! it's also made of puff pastry.

hehe! i can understand now! thanks a lot!

知道怎样剪了:) 那剪完后是不是把面卷放平,使a1,b,a2成一条直线,过一会儿形状就出来了?