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    为什么我做的提拉米酥太软了!

    按这个方子做的提拉米酥特别软,奶油有点要垮下的样子.不象whitney做的那么挺刮!哪位高手能告诉我为什么? 30 Italian ladyfingers, divided 2 1/2 C. strong warm espresso 2 ounces chopped chocolate, divided Unsweetened cocoa, for dusting 6 egg yolks 3/4 C. sugar 1 1/4 lbs. mascarpone cheese 2 C. heavy cream 1/3 C. sugar 1 1/2 T...
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