Mellos pop-up wraps up, but Chef Matthew Carmichael reveals plans for new Elgin Stree

[guest]

OTTAWA — The item was simply described on the handwritten menu as “Cod Fish Taco.” It was served on a no-frou-frou round white plate — a crispy chunk of fish on a flour tortilla topped with purple cabbage, thinly sliced radishes and jalapenos — in a ‘50s-style greasy spoon diner on Dalhousie Street.

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