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Ultimate Aloe™ Juice
What Makes This Product Unique?
Ultimate Aloe™ Juice contains 100 percent aloe juice and 50 percent aloe concentrated powder, which is more than most aloe products on the market containing less than 100 percent aloe. Ultimate Aloe has the IASC (International Aloe Science Council) seal that certifies the Aloe content and purity.
Ultimate Aloe contains over 200 nutrients and is rich in enzymes, vitamins and minerals, including numerous essential minerals needed for good nutrition. Studies show aloe consumed orally promotes normal digestion and supports a healthy immune system.
The Aloe Vera in Ultimate Aloe is harvested and processed according to guidelines of sanitary manufacturing practices that use specific time and temperature guidelines. This preserves the natural properties of the Aloe Vera plant so you receive the maximum benefits of the product. Ultimate Aloe is free of undesirable components such as aloin and other anthraquinones (Aloin: 1 ppm or less) confirmed by an independent university laboratory. Ultimate Aloe's quality is analyzed for chemical and physical characteristics and in-vitro assays for monitoring biological activity. Ultimate Aloe contains three times more polymers than Aloe gel and 50 percent more active components than is required to achieve maximum benefits by being consumed orally. Ultimate Aloe delivers superior results, which our customers can depend on time after time.
Whole Leaf Aloe Vera Linne Gel
Aloe Vera is rich in polysaccharides, glycoproteins, urea nitrogen, creatine, potassium, calcium, magnesium, zinc, phosphorus, iron, choline, sodium, alkaline phosphates, SGO transaminase,SGP transaminase, lactic dehydrogenase, amylase, lipase, mono and polyunsaturated fatty acids, amino acids, saponins, sterols and biogenic stimulators content.
The Aloe Vera plant is classified as a vegetable and like all plant products, the juice must be preserved or it will rapidly decompose when the leaves are processed. Potassium sorbate (from Mountain Ash trees) and sodium benzoate (from benzoin gum) are used in minute quantities as preservatives, and ascorbic and citric acid are used to stabilize and balance pH levels. Ultimate Aloe is made from 100 percent Aloe Vera through a unique whole leaf process, using only certified leaves. This method carefully removes the unnecessary aloin and aloe-emodin while still maintaining high levels of modified Aloe polysaccharides, which have been shown to contribute too many health benefits. The International Aloe Science Council has certified the Aloe content and purity in this product.
The term Linne gel is named after the scientist given credit for categorizing plants and animals. Linneus deemed Aloe to be the genus and Vera the species. The type of aloe in our product is Aloe barbadensis Miller. Miller is the person who described and categorized the plant we know as Aloe Vera.
Chemical analysis shows that Aloe Vera contains vitamins, minerals, triglycerides, carbohydrates, amino acids, enzymes and water. The vitamins found in Aloe include B1, B2, B3 and B12, choline, folic acid, Vitamin C and beta-carotene (a precursor to Vitamin A), which are all vital to optimal health and the formation of certain key enzymes.
Aloe has been shown to contain numerous minerals needed for good nutrition. Minerals found in Aloe include calcium, magnesium, potassium, chloride, iron, zinc, manganese, copper, chromium, sulfur, aluminum, strontium, boron, silicon, lithium, phosphorus, nickel and sodium. All these minerals are vital in the growth process and essential for the function of all body systems.
Aloe also contains necessary triglycerides including fats, oil and waxes. They carry the fat-soluble vitamins, supply the fatty acids essential for growth and general health of all body tissue and help supply energy. Carbohydrates are also present in Aloe to assist in digestion, to absorb the nutrients from foods and supply energy for muscular exertion. They also control protein breakdown, the distribution of sodium, potassium, chloride and water, for electrolyte balance. Identified carbohydrates include glucose, mannose and acemannan.
Aloe contains 20 of the 22 amino acids needed for good nutrition; nine of these are essential and must be supplied from an outside source because the body cannot manufacture its own. The body from the essential nine can synthesize the other 13. Aloe has been shown to contain all of the essential nine amino acids. The complete list of amino acids known to exist in Aloe include lysine, histidine, arginine, aspartic acid, asparagine, threonine, serine, glutamine, hydroproline, proline, glycine, alanine, cystine, valine, methionine, isoleucine, leucine, tyrosine, glutamic acid and phenylalanine.
Aloe Vera also contains critical enzymes that trigger the chemical reaction of vitamins, minerals and hormones for normal functioning of the body. Enzymes also promote digestive health and have anti-inflammatory benefits. Enzymes present in Aloe include alkaline phosphates, SGO transaminase, SGP transaminase, lactic dehydrogenase, amylase, lipase, oxidase, peroxidase, catalase, bradykinase, gamma transaminase, carboxypeptidase and cellulase. Aloe contains six or more biogenic agents to stimulate new cell growth. They include cinnaminic and salicylic acids.
Finally, water is the major component of Aloe Vera gel (the clear inner part of the leaf). When the fiber or pulp is removed from the gel, what remains is approximately 99 percent water. Water is the universal solvent and is responsible for the transfer of nutrients throughout the body.