Joanne Chianello: OSEG serves up promising menu but proof will be in artisan pudding

[guest]

It did not look like typical stadium fare. Even better, it didn’t taste like it. A Caesar cocktail bar with dozens of accoutrements, including pink Himalayan rock salt, organic kale vichyssoise, grilled shrimp and fried avocado skewers, lobster mac-and-cheese, succulent slices of rare rib-eye steak.

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