Area hospitals acting to cut junk food, offer healthier choices

[guest]

Burgers, fries, chocolate bars and sugary desserts could disappear from hospital menus in Eastern Ontario over the next few years, muscled aside by more nutritious items. Representatives from nine hospitals, including the University of Ottawa Heart Institute, the Queensway Carleton, the Ottawa Hospital’s Civic campus and CHEO, have been quietly working on a healthy foods strategy for about a year.

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