Chickpea salad with kale and beets on D is For Dinner

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Chickpeas, a new vegan restaurant at Ottawa's Trainyards, soaks 30,000 dry beans every night to fulfil the next day's demands for hummus and falafel. Chef Omer Abdallah shared a recipe with CBC News as part of All In A Day's weekly food segment, D is For Dinner.

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