Ginza Ottawa
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- 2017-09-27
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Sushi Chef - Ginza Ramen Restaurant (280 Elgin Street, Ottawa, ON)
Posted: 25 OCT, 2017
Expiring: 31 JUL 2018
Salary: $37,128 per year, $17.00 /Hourly
Job Type: Full Time, Permanent
Start Date of Employment (Approx.): As soon as possible
Reports to: Restaurant Manager
Minimum Education: College
Positions Available: 1
Location: Ottawa, Ontario
Employment groups: Newcomers to Canada 新移民
Position Overview
As Sushi Chef you will be responsible for making sushi and other offerings in compliance with recipes and standards at Ginza Restaurant, while delivering an exceptional guest experience. You are responsible for making sushi with our fresh toppings exactly the way our guests want it. The role requires a chef with a passion for food and creativity, an understanding of quality and consistency, and that can lead a team of chefs to produce a premium result. Knowledge of Safe Food Handling procedures at a senior level is also required. You will be responsible not only for making great sushi but also chatting with guests and making it an interactive dining experience.
Responsibilities
Please apply with 1) Cover letter 2) Resume
We thank all applicants, however only qualified applicants will be contacted.
Posted: 25 OCT, 2017
Expiring: 31 JUL 2018
Salary: $37,128 per year, $17.00 /Hourly
Job Type: Full Time, Permanent
Start Date of Employment (Approx.): As soon as possible
Reports to: Restaurant Manager
Minimum Education: College
Positions Available: 1
Location: Ottawa, Ontario
Employment groups: Newcomers to Canada 新移民
Position Overview
As Sushi Chef you will be responsible for making sushi and other offerings in compliance with recipes and standards at Ginza Restaurant, while delivering an exceptional guest experience. You are responsible for making sushi with our fresh toppings exactly the way our guests want it. The role requires a chef with a passion for food and creativity, an understanding of quality and consistency, and that can lead a team of chefs to produce a premium result. Knowledge of Safe Food Handling procedures at a senior level is also required. You will be responsible not only for making great sushi but also chatting with guests and making it an interactive dining experience.
Responsibilities
- Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation
- Ensure all operating standards including food safety and quality are strictly adhered to
- Show gratitude and greet every guest with a big, genuine smile and eye contact
- Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers
- Create connections with each guest in a friendly, professional and caring manner
- Actively display knowledge of all food and beverage menu items and current promotions
- Maintain cleanliness and organization of sushi station
- Order and receive raw materials and dry goods
- Maintain daily production records
- Perform monthly inventories and training of new teammates as required
- Complete all assigned daily, weekly and monthly cleaning duties
- Be a team player, support other teammates.
- A minimum of 2 years of related experience in restaurant kitchen operations
- Fish Cutting Experience
- Effective English communication skills
- Ability to multi-task and work in a fast paced environment while maintaining a friendly demeanor
- Ability to stand for an extended period of time
- Flexibility to work various shifts and weekends
- Likes dealing with people and loves making sushi
- Ability to work as part of a solid team; proven team player
- Be knowledgeable of Japanese Food Culture.
Please apply with 1) Cover letter 2) Resume
We thank all applicants, however only qualified applicants will be contacted.
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