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https://www.cnet.com/how-to/wrong-way-to-clean-glass-stovetop/
Steel wool
Umm, a big nope on this one. A sponge's abrasive side can leave little scratches. Steel wool, on the other hand, can leave deep pits in the surface of your stovetop. Food can get stuck in these crevasses and become permanent features of the stovetop.
To remove tough, dried-on grime, your best bet is a razor blade. Hold it at a 45-degree angle and skim the grossness off the glass.