please read the brief description: hiring kitchen chef/assistance for chinese food takeout

[Iuno06]

All applicants please submit your resume to wanschinesefoodinfo@gmail.com

ACCOUNTABILITY OBJECTIVE

When working in kitchen:

• PATIENCE: in both learning, task execution, adjusting and fixing your mistakes
• CRICTICAL THINKING & MEMORIZATION: listening skills to different styles of Cantonese cuisine cooking. example: woking cooking, simple recipe to battered deep fryer
• FAMILY & FRIENDLY: treat this working environment as friendly to both staff and customers, understand OUR recipe of cooking and not just your own preferred style

BACKGROUND/QUALIFICATIONS

Entry Level: Willing to train the right candidate
Ontario Registered Food Handling Certificate

Job Types: Full-time, Permanent
Language: Chinese & English

Salary: To be discussed in person/interview
Benefit: we supply snacks breaks and dinner time

Schedule:

• 8 hour shift Sunday to Thursday; 3pm to 11pm
• 9 hour shift Friday to Saturday 3pm to 12am

Ability to commute/relocate:

• 3500 Barrhaven Crossing Center - google map us
• Parking is always available in this plaza

KEY RESPONSIBILITIES

Wok Cooking:

• Cooking Fried Rice
• Understanding, adapting, listening skills to different styles of Cantonese cuisine cooking

Deep Fryer & Maintenance:

• food deep frying preparation. ex: chicken wings, battered shrimp or chicken, egg rolls... etc
• prepping and making chicken balls
• Maintenance and stainless steel cleaning of deep fryer

Vegetable & Meat Prep:

• Importance of knives safety and your colleague surroundings
• Proper lifting techniques of heavy objects. 20lbs to 50lbs
• Egg Roll preparation and wrapping; requires discipline, learning, practice

End of the Day Cleaning:

• Dish washing, we supply gloves and aprons
• wok stove and other counter tops cleaning and wipe down
• Flooring sweeping and mopping

Overall condition of the job: Job obviously require more than what is suggested above, but you'll never be bored, a lot of repetitive type of work and critical thinking. Understand how to monitor the inventory and ingredients you're working with.

All applicants please submit your resume to wanschinesefoodinfo@gmail.com