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Chemical found in common sweetener damages DNA
A new study finds a chemical formed when we digest a widely used sweetener is "genotoxic," meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises questions about how the sweetener may contribute to health problems.
medicalxpress.com
伤害DNA,就是致癌吧。
At issue is sucralose, a widely used artificial sweetener sold under the trade name Splenda.
好像麦当劳有这个, splenda, 0 calorie
什么零卡路里,都是耍流氓。还有零酒精酒