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A proposed rule from the Federal Trade Commission aims to crack down on "junk fees," but restaurants are hoping their fees and surcharges will still be allowed.
In 2023, 15% of restaurant owners added surcharges or fees to checks because of higher costs, according to the National Restaurant Association.
Restaurant operators say the fees keep their menu prices lower, improve employee compensation and are better for customers.
土豆打击商家物品价格的招刚被Harris 学了,现在更进一步打击饭店价格。
这全球共产主义呀!