粤菜精选之三-生嗜类 /飘香锅仔 (中英)

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粤菜精选之三


生嗜类
cont’d ‘JieJie’ Style

生嗜黄鳝
Sizzling Eel ‘JieJie’ Style
生嗜清远鸡
Sizzling Chicken ‘JieJie’ Style
生嗜鸡肾
Sizzling ‘JieJie’ Style
生嗜田鸡
Sizzling Frog ‘JieJie’ Style
生嗜大肠
Sizzling Pig’s Intestine ‘JieJie’ Style
生嗜生肠
Sizzling Pig’s Crispy Intestine ‘JieJie’ Style
嗜嗜肉筋
Sizzling Tender Pork ‘JieJie’ Style


飘香锅仔
Wok Style

锅仔韭菜猪红鸡什
Pig’s Blood & Chicken Giblets + Green Chives
锅仔罗卜大鱼头
Stewed Big Fish Head & Turnip
上汤双蛋双脆
Pig’s Stomach + Chicken Gippo & Eggs
锅仔百果支竹猪肚
Pig’s Tripe w/Dried Bean Curd Stick
锅仔凉瓜排骨
Stewed Spare Ribs & Bitter Gourd
锅仔金针菇肥牛
Stewed Fat Beef & Lily Flowers
锅仔猪什
Stewed Pig Giblets
锅仔潮式鲈鱼
Stewed Perch
锅仔芋丝青瓜鱼松
Fish Floss & Shredded Taro + Cucumber
铁板沙茶鱼嘴
Sauteed Fish Head with Saray
 
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