不吐不快: 168的豆浆馊了

falcon

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家里买的168的豆浆, 还没到过期时间就馊了, 因为收据已经找不到了, 也无法退. 唉...
 
Usually, don't buy anything easy to be spoiled (such as soy, tofu or vagetable) after monday in china town. They get in fresh stuff probably friday or saterday, and will keep them in the shelf as long as possble.
 
同样遭遇,豆腐泡发霉(没到期),扔了
 
我家曾经收到过的礼品(就是活性乳)才有意思呢,上面的生产日期居然比我们收到礼品的日期还晚半个月
 
最初由 falcon 发布
家里买的168的豆浆, 还没到过期时间就馊了, 因为收据已经找不到了, 也无法退. 唉...

I think you can return it. I bought sth in Jiu Long before. Two days later,I wanted to eat it , but I found it is bad. I didn't keep the receipt, I still returned it. The label on the plastic bag can prove where you bought it.
 
大家自己打豆浆把,好喝又新鲜
 
最初由 falcon 发布
家里买的168的豆浆, 还没到过期时间就馊了, 因为收据已经找不到了, 也无法退. 唉...

拿回去他还是会退吧,上次我拿了个东西回去,好象是发霉了,看都没看收据,就给我退了。
 
最初由 ↑↑↑ 发布
我家曾经收到过的礼品(就是活性乳)才有意思呢,上面的生产日期居然比我们收到礼品的日期还晚半个月



same too
 
我是这么打得:黄豆在southkeys的那个店(忘了叫什么名字了,就是里面面粉啊什么都得那个),或者是billings bridge的dollar店旁边的那家店都可以买到。然后呢打以前把豆子要用水浸泡一个晚上,这样豆子就会变软~~~打豆浆用的机器就是我们平时用得blender,打得时候豆子和水的比例我用的是1:1.5,(因个人喜好可以调节)打完以后用那种网状的篓子(walmart有卖)把豆子和豆浆分割~~~刚刚打完的豆浆要煮一下,然后凉凉放到冰箱里面就好了~~~自己打得都将叶挺容易坏的,所以要尽快的喝哦~~嗬嗬,差不多就是这样了,大家可以试试看~
 
I had the same experience, the expire date is July 1st, but this morning I dicard the left two bags, soy milk became Tofu Lao.
 
最初由 贪睡的懒虫 发布
我是这么打得:黄豆在southkeys的那个店(忘了叫什么名字了,就是里面面粉啊什么都得那个),或者是billings bridge的dollar店旁边的那家店都可以买到。然后呢打以前把豆子要用水浸泡一个晚上,这样豆子就会变软~~~打豆浆用的机器就是我们平时用得blender,打得时候豆子和水的比例我用的是1:1.5,(因个人喜好可以调节)打完以后用那种网状的篓子(walmart有卖)把豆子和豆浆分割~~~刚刚打完的豆浆要煮一下,然后凉凉放到冰箱里面就好了~~~自己打得都将叶挺容易坏的,所以要尽快的喝哦~~嗬嗬,差不多就是这样了,大家可以试试看~

It's called bulkbarn.

The only problem is you may not digest it very well
 
最初由 falcon 发布
家里买的168的豆浆, 还没到过期时间就馊了, 因为收据已经找不到了, 也无法退. 唉...

It's normal.

Nothing to complain.
 
just make it by yourself, cheap and nice. but make sure you have to boil it very well, otherwise it will cause problem to your stomach.
 
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