怎么熬稀饭。。。

[不容易。。。]

有什么锅，火候怎么掌握。。。谢谢。。。

 

[不容易。。。]

还有皮蛋瘦肉粥？

 

[糊涂小青年]

用电饭锅熬稀饭效果比较好，因为火候根本不用控制，熬出来就很好。
皮蛋瘦肉粥：把瘦肉用少量盐和生姜汁腌过，皮蛋切成小丁。等你把白粥熬好以后，把皮蛋瘦肉放进白粥里，加白胡椒，香油，口重的可以再加一些盐。再熬一熬，就好了。

 

[花气袭人]

说的对 熬稀饭就用电饭锅，我也经常这样

 

[笑傲江湖]

What type of congee would you like, ChaoZhou style (you can see the whole rice) or GuangDong style (like the congee you have in Dim Sum)? They have different cooking methods.

 

[麦兜]

用电饭煲煮,不怕焦,好掌握火候.

 

[zaizai]

把水烧开，扔生米进去，转小火，生米比隔夜的米好吃~
如果做皮蛋瘦肉粥，就把肉切成丝，加酱油，炒好，
然后粥快熟的时候把炒好的肉和切成块的皮蛋放在粥里，在煮煮，放盐~

 

[tobrub]

Re: Re: 怎么熬稀饭。。。

最初由 xyz139 发布
What type of congee would you like, ChaoZhou style (you can see the whole rice) or GuangDong style (like the congee you have in Dim Sum)? They have different cooking methods.

Pal judging from your knowledge of 粥, you came from GuangDong?

 

[Annnie]

嘻嘻~~~白稀饭阿皮蛋瘦肉粥阿~~什么的我都是用高压锅煮~~只等它喷气就关小火熬上一阵子就好了，基本上不用管什么火候不火候的~~

 

[cxy83]

电饭锅阿

 

[百合]

水+米吧

 

[铁兰]

顶