最初由 渐渐 发布
温度计有用, to control the readiness of food, like a steak, but if you don't cook a lot of steak, you probably don't really care.
IMO, 旁边的气口没有用. Chances are, the BBQ would stay in my backyard, and I've already have a gas stove, so why spend the extra money?
If I'm buying a BBQ, I'd focus more on the grill surface, i.e. size, non-stick material and BTU.