[问题] 超市里面有买Mascarpone Cheese的嘛？？

[¤球球¤]

昨天去我家附近的超市，没有找到，后来就问在超市里面工作的人，不过感觉他好像都不知道是什么东西似的。。。 所以我就怀疑这里有这个东西吗？？？ 先谢谢啦~~~ :blowzy:

 

[草莓蛋卷]

呵呵，这个是什么，美女？我也不知道:blowzy:

 

[¤球球¤]

做一种叫提拉米苏Tiramisu的蛋糕~~~~~~ 我也没吃过嘻嘻~~~

 

[ミ古堡の芒果ペ]

Finding mascarpone cheese can be difficult. When you do find it it can be expensive. Making your own is easier than you think.

 

[ミ古堡の芒果ペ]

Mascarpone Cheese
Ingredients


1 pint heavy cream
1/2 tsp tartaric acid
1/4 tsp confectioner's sugar
Directions


1 Fill the bottom of a double boiler with enough water to touch the top pan, but the top should fit neatly and not "float." Bring to a simmer.
2 Pour the cream into the top of a double boiler and place over simmering water.
3 Add the confectioner's sugar and whisk constantly.
4 When the cream is warm add the tartaric acid. Whisk over the heat until the cream reaches a temperature of 180 degrees.
5 Remove from heat and allow to cool, whisking occasionally.
6 Pour the mixture into a bowl through a thick cheesecloth, or line a fine metal strainer with a coffee filter.
7 Cover the bowel and refrigerator for at least 12 hours before use.

 

[whitney]

food basics有这种cheese.

 

[¤球球¤]

thanx~~~