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Antipasti / Appetizers
Bruschetta
Crispy Italian bread topped with fresh Bruschetta Mix
Antipasto Alfredo
Marinated Vegetables and Assorted Cold Cuts
Cozze alla Marinara
Fresh Mussels lightly simmered in Chablis, Herbs and Tomatoes, finished with a Bazil Beurre Blanc
Carpaccio
3 Pepper Beef Carpaccio in Virgin Olive Oil
Salmone Affumicato
Smoked Sterling Silver Salmon with Vegetable Terrine & Creamed Horse Radish
Salmone Affumicato
Smoked Sterling Silver Salmon with Vegetable Terrine & Creamed Horseradish
Lumache Gorgonzola
Escargot sauted in Caf de Paris Butter and Gorgonzola served in a Philo Pastry Cornucopia
Prosciutto Con Melone
Smoked Italian Ham with Seasonal Melon
Carpaccio del Veneto
Three Pepper Beef Carpaccio
Gamberi Freddi alla Louisiana
Chilled Garlic Shrimp with Sauce Remoulade
Frittura di Calamari
Baby Squids fried in a batter of Roasted Garlic, Tomato and Lemon in an Apple Cider reduction
Cappesante Pescatore
Blackened Scallops with Goat Cheese & Papaya Coullis
Zuppe / Soups
Stracciatella Imperiale
Traditional Chicken Broth with egg Drop
Stracciatella Imperiale
Traditional Chicken Broth with egg Drops
Crema di Aragosta
Lobster Bisque with Mascarpone
Zuppa Del Giorno
Soup of the Day
Insalate / Salads
Insalata alla Caesare
Traditional Caesar Salad
Insalata alla Caesare
Traditional Caesar Salad
Insalata Caprese
Plum Tomatoes & Buccoccini Cheese in Pesto dressing
Insalata Mista
Fresh Garden Salad with aged Balsamicum
Insalata Mista
Fresh Garden Salad
Radicchio Grigliato
Grilled Radicchio with Crumbly Goat Cheese, dressed with Walnut Vinaigrette
Pasta / Pasta
Fettuccine Alfredo
Fettuccini with Cream, Butter & freshly grated Parmesan
Fettuccine Alfredo
Fettuccini with Cream, Butter & freshly grated Parmesan
Penne con Pollo Affumicato
Penne Pasta with Julienne of Smoked Chicken and Tomato Basil Sauce
Penne con Pollo Affumicato
Penne Pasta with strips of Smoked Chicken and Tomato Basil Sauce
Lasagna Alfredo
Pinwheel Lasagna of Veal, Chicken Ricotta, Grilled Vegetables and Mascarpone Cheese
Lasagna Alfredo
Pinwheel Lasagna of Veal, Chicken, Ricotta, Grilled Vegetables and Mascarpone Cheese
Capellini al Frutti di Mare
Angel Hair Pasta with Seafood in a White Wine & fresh Herb Sauce
Spaghetti alla Bolognese
Spaghetti served with Chef's choice of freshly Ground Meat Sauce
Linguini alle Vongole
Linguini served with fresh Clams in a Garlic, Tomato & White Wine Sauce
Secondo Piatto / Main Course
Salmone Cotto di Ferri
Grilled Atlantic Salmon with a Lemon & Chablis Sauce
Salmone Cotto al Ferri
Grilled Atlantic Salmon with a Lemon & Chablis Sauce
Scaloppini di Vitello con Funghi di Bosco
Veal Scaloppini Sauted in a medlee of Wild Mushroom Sauce
Scaloppini Di Vitello con Funghi di Boscho
Veal Scaloppini in a Sauted medlee of Wild Mushroom Sauce
Scaloppini di Vitello alla Marsala
Veal Scaloppini Sauted in Sauce Marsala $20.00 Bistecca 6 oz.
AlPerfumo "Caf de Paris"
Grilled Sirloin Steak served with Caf de Paris Butter
Bistecca 12 oz. AlPerfumo "Caf de Paris"
Grilled Sirloin Steak served with Caf de Paris Butter
Petto di Pollo alla Veneziana
Breast of Chicken Sauted in Tomato & Pesto Sauce
Cotoletta D'Agnello al Barolo
Roasted Rack of Lamb crusted with Herbs & Provencale Mustard, Barollo Pan Juices
Cotoletta di Vitello Piemontese
Veal Chop with Lingonberry Sauce
Petto di Pollo alla Veneziana
Breast of Chicken Sauted in Tomato & Pesto Sauce
Pesce Bianco con Safron Risotto
Fresh Sea Bass with Saffron Rice
Grigliata Mista di Pesce
Assortment of freshly Grilled Seafood
Gamberi e Cappesante alla Thai
Thai Shrimps and Scallops on Rice Noodles with Crisp Vegetables, fresh Ginger and Spring Roll
Filetto di Manzo al Pepe Tricolore
Grilled Black Angus Tenderloin of Beef & Sauted Tiger Prawns complemented by a creamy Three Peppercorn Sauce
Osso Buco alla Milanese
Veal Shank Milanese Style
Antipasti / Appetizers
Bruschetta
Crispy Italian bread topped with fresh Bruschetta Mix
Antipasto Alfredo
Marinated Vegetables and Assorted Cold Cuts
Cozze alla Marinara
Fresh Mussels lightly simmered in Chablis, Herbs and Tomatoes, finished with a Bazil Beurre Blanc
Carpaccio
3 Pepper Beef Carpaccio in Virgin Olive Oil
Salmone Affumicato
Smoked Sterling Silver Salmon with Vegetable Terrine & Creamed Horse Radish
Salmone Affumicato
Smoked Sterling Silver Salmon with Vegetable Terrine & Creamed Horseradish
Lumache Gorgonzola
Escargot sauted in Caf de Paris Butter and Gorgonzola served in a Philo Pastry Cornucopia
Prosciutto Con Melone
Smoked Italian Ham with Seasonal Melon
Carpaccio del Veneto
Three Pepper Beef Carpaccio
Gamberi Freddi alla Louisiana
Chilled Garlic Shrimp with Sauce Remoulade
Frittura di Calamari
Baby Squids fried in a batter of Roasted Garlic, Tomato and Lemon in an Apple Cider reduction
Cappesante Pescatore
Blackened Scallops with Goat Cheese & Papaya Coullis
Zuppe / Soups
Stracciatella Imperiale
Traditional Chicken Broth with egg Drop
Stracciatella Imperiale
Traditional Chicken Broth with egg Drops
Crema di Aragosta
Lobster Bisque with Mascarpone
Zuppa Del Giorno
Soup of the Day
Insalate / Salads
Insalata alla Caesare
Traditional Caesar Salad
Insalata alla Caesare
Traditional Caesar Salad
Insalata Caprese
Plum Tomatoes & Buccoccini Cheese in Pesto dressing
Insalata Mista
Fresh Garden Salad with aged Balsamicum
Insalata Mista
Fresh Garden Salad
Radicchio Grigliato
Grilled Radicchio with Crumbly Goat Cheese, dressed with Walnut Vinaigrette
Pasta / Pasta
Fettuccine Alfredo
Fettuccini with Cream, Butter & freshly grated Parmesan
Fettuccine Alfredo
Fettuccini with Cream, Butter & freshly grated Parmesan
Penne con Pollo Affumicato
Penne Pasta with Julienne of Smoked Chicken and Tomato Basil Sauce
Penne con Pollo Affumicato
Penne Pasta with strips of Smoked Chicken and Tomato Basil Sauce
Lasagna Alfredo
Pinwheel Lasagna of Veal, Chicken Ricotta, Grilled Vegetables and Mascarpone Cheese
Lasagna Alfredo
Pinwheel Lasagna of Veal, Chicken, Ricotta, Grilled Vegetables and Mascarpone Cheese
Capellini al Frutti di Mare
Angel Hair Pasta with Seafood in a White Wine & fresh Herb Sauce
Spaghetti alla Bolognese
Spaghetti served with Chef's choice of freshly Ground Meat Sauce
Linguini alle Vongole
Linguini served with fresh Clams in a Garlic, Tomato & White Wine Sauce
Secondo Piatto / Main Course
Salmone Cotto di Ferri
Grilled Atlantic Salmon with a Lemon & Chablis Sauce
Salmone Cotto al Ferri
Grilled Atlantic Salmon with a Lemon & Chablis Sauce
Scaloppini di Vitello con Funghi di Bosco
Veal Scaloppini Sauted in a medlee of Wild Mushroom Sauce
Scaloppini Di Vitello con Funghi di Boscho
Veal Scaloppini in a Sauted medlee of Wild Mushroom Sauce
Scaloppini di Vitello alla Marsala
Veal Scaloppini Sauted in Sauce Marsala $20.00 Bistecca 6 oz.
AlPerfumo "Caf de Paris"
Grilled Sirloin Steak served with Caf de Paris Butter
Bistecca 12 oz. AlPerfumo "Caf de Paris"
Grilled Sirloin Steak served with Caf de Paris Butter
Petto di Pollo alla Veneziana
Breast of Chicken Sauted in Tomato & Pesto Sauce
Cotoletta D'Agnello al Barolo
Roasted Rack of Lamb crusted with Herbs & Provencale Mustard, Barollo Pan Juices
Cotoletta di Vitello Piemontese
Veal Chop with Lingonberry Sauce
Petto di Pollo alla Veneziana
Breast of Chicken Sauted in Tomato & Pesto Sauce
Pesce Bianco con Safron Risotto
Fresh Sea Bass with Saffron Rice
Grigliata Mista di Pesce
Assortment of freshly Grilled Seafood
Gamberi e Cappesante alla Thai
Thai Shrimps and Scallops on Rice Noodles with Crisp Vegetables, fresh Ginger and Spring Roll
Filetto di Manzo al Pepe Tricolore
Grilled Black Angus Tenderloin of Beef & Sauted Tiger Prawns complemented by a creamy Three Peppercorn Sauce
Osso Buco alla Milanese
Veal Shank Milanese Style
