snoopy
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Shortbread
(From Better Homes and Gardens New Cook Book, published by Meredith Corporation, 1989)
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/2 cup butter
Heat oven to 325 degrees.
In a mixing bowl combine flour and sugar. Cut in butter till mixture resembles fine crumbs and starts to cling. Form mixture into a ball and knead until smooth.
On an ungreased cookie sheet pat or roll the dough into an 8-inch circle. Using your fingers, press to make a scalloped edge. With a knife, cut circle into 16 pie-shape wedges. Leave wedges in the circle shape.
Bake in a 325 degree oven for 25 to 30 minutes or till bottom just starts to brown and center is set.
Cut circle into wedges again while warm. Cool on the cookie sheet for five minutes.
Remove from cookie sheet; cool on a wire rack.
Yield: Makes 16
今天我试了试
很简单
用的时间也不多
比较好吃
PS：烤出来的样子跟面团时候的样子差别不是很大
如果底部变黄，那就是OK了
(From Better Homes and Gardens New Cook Book, published by Meredith Corporation, 1989)
1 1/4 cups all-purpose flour
3 tablespoons sugar
1/2 cup butter
Heat oven to 325 degrees.
In a mixing bowl combine flour and sugar. Cut in butter till mixture resembles fine crumbs and starts to cling. Form mixture into a ball and knead until smooth.
On an ungreased cookie sheet pat or roll the dough into an 8-inch circle. Using your fingers, press to make a scalloped edge. With a knife, cut circle into 16 pie-shape wedges. Leave wedges in the circle shape.
Bake in a 325 degree oven for 25 to 30 minutes or till bottom just starts to brown and center is set.
Cut circle into wedges again while warm. Cool on the cookie sheet for five minutes.
Remove from cookie sheet; cool on a wire rack.
Yield: Makes 16
今天我试了试
很简单
用的时间也不多
比较好吃
PS：烤出来的样子跟面团时候的样子差别不是很大
如果底部变黄，那就是OK了
